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Sous Chef jobs in Dandenong VIC

Page 5 of 99 jobs
SkyHigh Mount Dandenong
Mount Dandenong VIC
$65,000 - $75,000 a year
Come and work on top of the world at SkyHigh Mount Dandenong. We are a unique venue with 2 function rooms, 2 cafes and a restaurant.
Koy Restaurant
South Melbourne VIC
$60,000 - $70,000 a year
Sous Chef wanted for work Wed-Sun in Sth Melbourne.*. _Opening hours of Wednesday (am) through to Sunday (5pm) with two and a half days off.
Mr Hoddle
South Yarra VIC
$60,000 - $70,000 a year
Al least two years experience as sous chef. Mr Hoddle is a new & exciting venue in South Yarra, we are seeking experienced Sous Chefs for full time employment…
Smith Street Alimentari
Melbourne VIC
$56,000 a year
Looking for a Full time Sous chef with 3 years minimum experience and/OR certifictate 4 with 2 years experience. Key responsibilities for this role:
Vertue Coffee Roasters
Carlton VIC
$54,000 a year
To apply for the Sous Chef position you will require the following attributes: Vertue Coffee Roasters in Carlton is on the lookout for a talented, passionate…
Mezzo Restaurant
Melbourne VIC
$60,000 - $80,000 a year
Mezzo Restaurant is seeking a Head/Sous Chef for full time employment. Experience as a Head/Sous Chef with Italian and/or Mediterranean cuisine would be highly…
Little Blue
St Kilda West VIC
$50,000 - $60,000 a year
Senior or Junior Sous Chef Required. Please send through your resume to the head chef, Aaron. Ability to work under the direction of the head chef and…
Tio Tapas Y Vino
Mornington VIC
Looking for someone who has at least 3-4 years experience in hospitality, and has preferably held a sous chef role previously.
The Ranelagh Club
Mornington Peninsula VIC
$50,000 - $65,000 a year
The Ranelagh Club in Mt Eliza is now recruiting for several positions as we gear up for a busy summer season. Open Wednesday to Sunday, we are a private members…
Streater Hotel Investments
Port Melbourne VIC
Maintain standards as if the head chef was present. Work with the head chef to develop simple, great, fun dishes. Present food beautifully and simply.