Sous Chef jobs in Thornbury VIC

Sort by: relevance - date
Page 1 of 55 jobs
Elektra - Made Establishment
Melbourne VIC
$70,000 a year
  • Have a desire to be the next head chef for our group.
  • Assume total responsibility of service in the absence of the head chef.
  • At Elektra we can offer you:
Crofter Dining Room and Bar - Made Establishment
Melbourne VIC
$75,000 a year
  • Crofter Dining Room and Bar - Made Establishment.
  • Crofter Dining Room & Bar require an experienced ambitious Sous Chef.
  • About Crofter Dining Room and Bar.
Three Blue Ducks Melbourne
Melbourne VIC
  • Three Blue Ducks' new venue in Melbourne is looking for experienced and qualified sous chefs.
  • The award winning Three Blue Ducks team are looking for super…
Delia Group
Melbourne VIC
$60,000 - $80,000 a year
  • We are seeking, a Senior Sous Chef for Maha and Maha East.
  • We take pride in our culture, and the ability to train and develop the staff within our company; our…
  • THE MERRYWELL, COTTA AND THE PUB.
  • At Crown Resorts employees embrace our company values through our behaviours.
  • Together we create memorable experiences.
Gazi - Made Establishment
Melbourne VIC
$65,000 a year
  • If successful you will have the chance to work with talented chefs who are passionate about Greek cuisine and are dedicated towards providing an excellent guest…
South Melbourne VIC
$55,000 - $60,000 a year
  • Experienced Sous chef required for extremely busy pub dining room.
  • The kitchen has strong capable existing chefs to allow a work life balance.
Cafe John
Carlton VIC
  • Part time position available for experienced chef.
  • We are seeking a chef who can work independantly, creatively and collaboratively to deliver high quality all…
Hyatt Place Melbourne, Essendon Fields
Melbourne VIC
  • Learning, Development & Career advancement opportunities.
  • Hyatt Place hotels provide intuitive design and quality offerings, delivered at great value.
Eazy Peazy
Cremorne VIC
  • Eazy Peazy is looking for an enthusiastic Commis Chef looking to continue their culinary journey at Richmond's newest japanese Restaurant & Bar.