Sous Chef jobs in Thornbury VIC
- The menu that will be designed by the executive chef will draw inspiration from Italian roots to showcase Modern Australian cuisine.
- What will I be doing?
Elektra - Made Establishment
$70,000 a year
- Have a desire to be the next head chef for our group.
- Assume total responsibility of service in the absence of the head chef.
- At Elektra we can offer you:
- The brand new Pullman Melbourne on Swanston is currently seeking an experienced Sous Chef to work throughout our food and beverage outlets.
Crofter Dining Room and Bar - Made Establishment
$75,000 a year
- Crofter Dining Room and Bar - Made Establishment.
- Crofter Dining Room & Bar require an experienced ambitious Sous Chef.
- About Crofter Dining Room and Bar.
Three Blue Ducks Melbourne
- Three Blue Ducks' new venue in Melbourne is looking for experienced and qualified sous chefs.
- The award winning Three Blue Ducks team are looking for super…
- THE MERRYWELL, COTTA AND THE PUB.
- At Crown Resorts employees embrace our company values through our behaviours.
- Together we create memorable experiences.
$60,000 - $80,000 a year
- We are seeking, a Senior Sous Chef for Maha and Maha East.
- We take pride in our culture, and the ability to train and develop the staff within our company; our…
Gazi - Made Establishment
$65,000 a year
- If successful you will have the chance to work with talented chefs who are passionate about Greek cuisine and are dedicated towards providing an excellent guest…
- Grand Prix is on the horizon and we're looking for some kick-ass Chefs and Kitchen Hands to join our Grand Prix Crew!
- You’ll never know what it was like….
Hyatt Place Melbourne, Essendon Fields
- Learning, Development & Career advancement opportunities.
- Hyatt Place hotels provide intuitive design and quality offerings, delivered at great value.
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