Cook/Chef

We are seeking an Indian Cook to join our restaurant team. The ideal candidate should have expertise in traditional Indian cooking techniques.

Key Responsibilities:

Prepare and cook various dishes within the standards.

Ensure all food is prepared to high-quality standards and consistency.

Maintain cleanliness and hygiene standards in the kitchen, following food safety regulations.

Coordinate with kitchen staff for smooth food preparation and service.

Manage inventory and order ingredients as needed.

Understanding of food hygiene and safety standards.

Ability to work in a fast-paced environment and handle multiple orders.

Strong teamwork and communication skills.

MUST HAVE WORKING RIGHTS IN AUSTRALI.

Job Types: Full-time, Part-time, Internship

Pay: $25.00 – $32.00 per hour

Benefits:

• Employee discount
• Visa sponsorship

Work Authorisation:

• Australia (Preferred)

Work Location: In person