Executive chef salary in Australia
How much does an Executive Chef make in Australia?
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The average salary for a executive chef is $104,908 per year in Australia. 138 salaries reported, updated at 5 October 2026
Highest paying companies for Executive Chef in Australia
Average year pay is based on job postings on Indeed in the past 36 months.Looking to Hire?
Highest paying cities near Australia for Executive Chefs
Where can an Executive Chef earn more?
Compare salaries for Executive Chefs in different locations
Frequently Asked Questions (FAQs) about Executive Chef
The average salary for an Executive Chef is $104,908 per year in Australia. This figure is based on 138 salaries taken from job postings on Indeed in the past 36 months, last updated on 5 October 2026.
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Executive Chef salaries typically range between a low of $80,635 and a high of $136,487 per year, depending on experience, location, and the hiring company.
Some of the highest-paying cities for Executive Chef include Newcastle NSW at $116,613 per year, Gosford NSW at $116,554 per year and Sydney NSW at $109,228 per year.
Based on recent job postings on Indeed, some of the top-paying companies for Executive Chef include Trippas White Group ($131,250 per year) and Ribs & Burgers ($127,000 per year).