I would get long hours of shifts with a small break. the pay was very little. There is no air conditioning and it would reach up to 35-40 degrees in the kitchen. The managers there would sit on there phones and eat the food but yell at us for not doing work when nothing was needed to be done
Pros
annual leave, breaks
Cons
long hours, no air conditioning, dirty environment, bad management
Kitchen hand (Former Employee) – Applecross WA – 26 September 2017
average pay for alot of work but get a decent amont of hours and meet a good bunch of people. hard working but easy to get a job and be seen as an outstanding worker.
Kitchen hand (Current Employee) – Perth WA – 30 June 2017
I have learnt a lot of life skills and continue to do so whilst working with people from various backgrounds, it is a very demanding job where you have to get used to standing all the time and rush to get the orders fulfilled in time.