Production of many biscuits for cakes Production of mousse cakes 1000 daily Organisation of stocks and daily work Teach to new apprentice from school every 6 months Creation and development of new cakes.
How much does a Pastry Cook make at Laurent Bakery in Australia?
Average Laurent Bakery Pastry Cook yearly pay in Australia is approximately $51,220, which is 11% below the national average.
Salary information comes from 5 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months.
Please note that all salary figures are approximations based upon third party submissions to Indeed. These figures are given to the Indeed users for the purpose of generalised comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.