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    • Previous Sous Chef, Junior Sous Chef or strong Chef de Partie experience.
    • Strong service and leadership skills.
    • Passion for quality pub food and hospitality.
    • Competitive salary package of $79,000 – $80,000 plus superannuation (commensurate with experience).
    • Ongoing training and career development opportunities.
    • This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.
    • This position involves the preparation, cooking, and presentation…
    • Hiring and training junior chefs.
    • Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning…
    • Lead and mentor junior chefs and kitchen staff.
    • Strong experience with modern Asian cuisine.
    • Senior Sous Chef (Full-Time)*.
    • Supervise and train junior chefs and apprentices.
    • A chef with drive, urgency, and an eye for detail.
    • Proven experience at Chef de Partie level or above (senior…
    • At least 2 years of relevant experience as chef, including 1 year of experience as a Sous Chef within a commercial kitchen environment * Strong knowledge of…
    • Strong knowledge of Korean cuisine, ingredients, and cooking techniques (preferred).
    • Employment Type:* Full-time, Part-time, Casual.
    • We are looking for experienced chefs with a background in modern Australian cuisine, particularly those who have worked in high-volume à la carte kitchens.
    • As a Sous Chef, you will play a crucial role in supporting the Head Chef to ensure the kitchen runs smoothly.
    • DISCOUNTS across hundreds of retailers.
    • Assist in the preparation and design of all food and drink menus, ensuring they meet the highest quality standards.
    • Exceptional culinary and managerial skills.
  • View similar jobs with this employer
    • Proven experience as a Sous Chef or Senior CDP in a Hotel environment, preferably with knowledge of Asian cuisine.
    • Participate in menu development and costings.
  • View similar jobs with this employer
    • We are seeking an experienced and motivated Sous Chef or Senior CDP to work alongside our Head Chef and help lead day-to-day kitchen operations.
    • Salary :* from $76,000 for Sous and $85,000.00 senior chefs plus accommodation.
    • Chefs will be required to support and lead the team to deliver the highest in…
    • Full Time, Monday to Friday (no nights or weekends!).
    • HOURS: Full Time, Monday to Friday (no nights or weekends!).
    • Understanding of food safety standards.

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Job Post Details

Sous Chef - job post

Post Office Club Hotel
306 St Kilda Road, St Kilda VIC 3182
$63,375.87 - $89,100.85 a year - Full-time, Casual

Job details

Pay

  • $63,375.87 - $89,100.85 a year

Job type

  • Casual
  • Full-time

Location

306 St Kilda Road, St Kilda VIC 3182

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Salary packaging
  • Visa sponsorship

Full job description

SOUS CHEF WANTED – POST OFFICE CLUB HOTEL

We're looking for a Sous Chef to join our growing team at Post Office Club Hotel.

Working closely with our Head Chef, you'll help lead a busy kitchen, maintain quality and consistency, train junior staff, and contribute to menu development and functions.

We're looking for:

  • Previous Sous Chef, Junior Sous Chef or strong Chef de Partie experience
  • Strong service and leadership skills
  • Good understanding of food costs, stock control and kitchen operations
  • Passion for quality pub food and hospitality
  • Positive attitude and strong work ethic

What we offer:

  • Competitive salary based on experience
  • Career progression opportunities
  • Supportive ownership team
  • Staff discounts across both venues
  • Opportunity to grow with a venue entering an exciting new chapter

Please send your CV to or pop in say hello.

Pay: $63,375.87 – $89,100.85 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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