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staff indian restaurant jobs in Upwey VIC

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    • Coordinate with kitchen staff to ensuresmooth service.
    • Assist with opening and closing restaurant duties.
    • Work efficiently as part of the restaurant team.
    • View all AB Nurses Support Services jobs - Officer South jobs - Restaurant Staff jobs in Officer South VIC
    • Salary Search: Front Resturant staff salaries
    • Train, supervise, and support junior kitchen staff.
    • Lala’s Kitchen Indian Restaurant is seeking an experienced Full-time Indian Culinary Cook with strong hands-…
    • Train, supervise, and support junior kitchen staff.
    • You will work closely with the owner to design, trial, and refine menu items, manage daily kitchen…
    • Maintaining a clean and organised restaurant and bar.
    • Experience in front-of-house and/or bar service preferred.
    • Availability to work evenings and weekends.
    • Previous restaurant or hospitality experience preferred.
    • Greet and seat customers with a friendly attitude.
    • Serve meals and beverages efficiently.
    • Wait staff: 1 year (Preferred).
    • * Ensure responsible service of alcohol and compliance with restaurant policies.
    • Customer service: 1 year (Required).
    • Relevant experience working as a Chef in a restaurant or commercial kitchen.
    • Provide guidance and training to kitchen staff on food preparation techniques,…
    • Coordinate with other kitchen staff to ensure timely preparation and delivery of orders during busy service periods.
    • Minimum 1 year of experience as a Cook.
    • Liaise with restaurant management and front-of-house staff regarding customer preferences, special orders and function requirements.
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    •  Coordinate food preparation activities with kitchen staff and communicate with.
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    • Demonstrated cooking techniques and provided guidance to kitchen staff on food preparation methods, recipes and presentation standards.
    • ⁠ ⁠Work closely with management and front-of-house staff to ensure smooth restaurant operations.*.
    • ⁠ ⁠Demonstrate cooking techniques and provide guidance to…

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Job Post Details

Front Resturant staff
AB Nurses Support Services
Officer South VIC
Casual
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Job details

Pay information not provided
Casual
Shift work
Officer South VIC

Full job description

We are looking Front staff in Indian Resturant

Job Summary

We are looking for a friendly, professional, andcustomer-focused Front-of-House Staff Memberto joinour Indian restaurant team. The successfulcandidate will be responsible for welcomingcustomers,providing excellent customer service,taking orders, serving food and beverages,and ensuring a pleasantdining experience.

Key Responsibilities

  • Greet and welcome customers in a friendlyand professional manner.
  • Show customers to their tables andprovide menus.
  • Explain Indian dishes, ingredients, spicelevels and daily specials.
  • Take food and beverage orders accurately.
  • Serve food and drinks promptly and professionally.
  • Check customer satisfaction throughouttheir dining experience.
  • Handle customer enquiries, complaintsand special requests.
  • Process payments and operate the POS system.
  • Maintain cleanliness of tables, dining areasand service stations.
  • Coordinate with kitchen staff to ensuresmooth service.
  • Follow food safety, hygiene and workplacehealth and safety procedures.
  • Assist with opening and closing restaurant duties.

Skills and Requirements

  • Excellent communication and customerservice skills.
  • Friendly, positive and welcoming attitude.
  • Good teamwork and time-management skills.
  • Ability to work in a fast-pacedrestaurant environment.
  • Knowledge of Indian cuisine is an advantage.
  • Previous hospitality experience preferred.
  • Ability to work flexible shifts, includingweekends and evenings.

Personal Attributes

  • Well-presented and professional.
  • Punctual and reliable.
  • Honest and responsible.
  • Polite and respectful towards customersand colleagues.
  • Willingness to learn and take initiative.

Performance Expectations

  • Deliver excellent customer service.
  • Maintain high standards of cleanlinessand presentation.
  • Ensure accurate order taking and timelyfood service.
  • Work efficiently as part of the restaurant team.
  • Contribute to a positive customerdining experience.

Work Location: In person

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