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sushi chef jobs in Liverpool NSW

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    • Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded).
    • View all Hero Sushi jobs - Wetherill Park jobs - Team Leader jobs in Wetherill Park NSW
    • Salary Search: Part-Time & Casual Team Member (Wetherill Park) salaries in Wetherill Park NSW
    • See popular questions & answers about Hero Sushi
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    • Successful applicants will be working in the kitchen alongside our chef manager and will be responsible for food preparation.
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
  • View similar jobs with this employer
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • Sushi making: 1 year (Preferred).
    • Sushi Chef & Kitchen Hand & Sales Assistant (Part-time).
    • We are seeking Sushi Chef , part-time Kitchen Hands and Sales…
    • Minimum 2 years of relevant experience for chef positions.
    • Prepare and produce all menu items to a high standard.
    • Daily stock rotation, FIFO and stock control.
    • Experience in sushi preparation and Japanese cuisine.
    • Full-time or part-time.
    • Experience managing kitchen operations and leading staff.
    • We, Sushi Train Lane Cove are currently seeking kitchen staff.
    • Staff meals will be provided for lunch time and Dinner Time.
  • View similar jobs with this employer
    • Kaiama Japanese Restaurant is seeking for sushi roll maker and hot food chef/ cook who can start immediately.
    • Must have experience working in kitchen.
    • Minimum 1 year experience in a sushi chef or sushi roll maker role.
    • Strong knife skills and understanding of sushi preparation techniques.
    • Making sushi rolls and preparing ingredients.
    • Previous sushi-making experience preferred but not essential.
    • Maintaining a clean and organised work area.
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded).
    • Sushi roll maker: 1 year (Preferred).
    • About $26.5/h (cash or tax available).

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Job Post Details

Part-Time & Casual Team Member (Wetherill Park)
Hero Sushi
Wetherill Park NSW 2164
$27.08 - $33.85 an hour
Part-time, Casual
Apply now

Job details

$27.08 - $33.85 an hour
Part-time, Casual
Weekend availability, Shift work
Wetherill Park NSW 2164

Full job description

About Us
Hero Sushi is an Australian-based Japanese food brand dedicated to delivering fresh, high-quality sushi and exceptional customer service. We are committed to consistency, freshness, and providing a great customer experience in a fast-paced and positive team environment.

About the Role

We are looking for an enthusiastic Part-Time & Casual Team Member (Kitchen or All-rounder) to join our team and support the daily operations of our store, including food preparation and customer service in a fast-paced environment.

Key Responsibilities (Kitchen)

  • Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded)
  • Support kitchen operations including food preparation, cooking, and packing
  • All duties performed in the Kitchen must be carried out in accordance with the Company's Standard Operating Procedures (SOP) and Recipes, and under the supervision and direction of the Kitchen Manager. Employees must not exercise independent discretion in recipe formulation or production planning.
  • Maintain cleanliness and hygiene across kitchen and service areas
  • Support daily operations in a fast-paced team environment

Key Responsibilities (Front of House)

  • Greet and seat customers in a friendly and professional manner
  • Take orders and serve food and beverages to tables
  • Process payments accurately using POS system
  • Maintain cleanliness and presentation of the dining area
  • Serve alcoholic beverages responsibly in accordance with liquor licensing requirements

Shifts & Availability

  • Part-Time role, days and hours to be discussed and confirmed with the Restaurant Manager based on business needs
  • Casual role with varying weekly shifts based on business needs
  • Flexible availability required, including weekdays, weekends, and evenings
  • Availability during peak trading periods is highly desirable

Pay & Conditions

  • Part-Time : $27.08 per hour + Superannuation + Annual/Sick leave
  • Casual: From $33.85 per hour + Superannuation
  • Pay rates are in accordance with the Restaurant Industry Award 2020.
  • Applicable classifications, junior rates and penalty rates apply where relevant
  • Full training is provided with opportunities for ongoing development.

Requirements

  • Must hold valid Australian working rights
  • Must be reliable, punctual, and able to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Previous hospitality experience is preferred but not essential
  • [Kitchen Only] Relevant kitchen experience is a plus (or Food Safety certificate if required)

How to Apply Please submit your resume along with your availability. Only shortlisted applicants will be contacted.

Please note: The hourly rate shown below is based on the applicable Adult rate under the Restaurant Industry Award 2020. Junior rates apply separately in accordance with the Award.

Pay: $27.08 – $33.85 per hour

Work Location: In person

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