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sushi restaurant jobs in Broadway NSW

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    • Previous kitchen or restaurant experience preferred, but not essential.
    • Food preparation and general kitchen duties.
    • Cooking and plating ramen and side dishes.
    • View all ForagerOne Pty Ltd jobs - Sydney jobs - Customer Service Representative jobs in Sydney NSW
    • Salary Search: Kitchen Hand/Customer Service salaries in Sydney NSW
    • Experience making sushi rolls or nigiri preferred.
    • If you have kitchen experience but no sushi experience, training can be provided.
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style…
    • Prepare and assemble sushi rolls to company standards (prior roll-making experience is highly regarded).
    • You will support daily store operations, including food…
    • Casual evening shifts, approximately 1–2 nights per week.
    • Shifts start from around 5:30pm.
    • Must be available to work at least one night on either Friday or…
    • Schedule: 3 to 4 days per week (Shift work, roster flexible/negotiable).
    • Working Hours: 09:30 AM – 8:30 PM (Includes a 1 to 1.5-hour break).
    • Making sure the restaurant is always sparkling clean.
    • It’s an experience – made up of great ambiance and of course, brilliant customer service.
    • Making sure the restaurant is always sparkling clean.
    • It’s an experience – made up of great ambiance and of course, brilliant customer service.
    • Work benefit including penalty rates, staff discounts, free staff meal, and free sushi every day after work!
    • For mid-week work breaks and after-work debriefs.
    • Proven ability to successfully deliver a premium guest experience.
    • At least 2 year's experience waiting in a well-established restaurant.
    • Your main goal in this position should be to ensure the highest level of clients'…
    • Applicant who is available for weekends are preferred.
    • Job Types: Full-time, Part-time, Permanent, Fixed term, Casual.
  • View similar jobs with this employer
    • Prepare and assemble sushi items in accordance with company standards.
    • We are looking for enthusiastic Full-time Team Members to join our team and support the…
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
    • Around 10 minutes by bus from Chatswood and Sydney CBD.
    • ✅ Working days and hours are flexible and can be discussed.
Kitchen Hand/Customer Service
ForagerOne Pty Ltd
355 Kent Street, Sydney NSW 2000
$27.08 - $34.96 an hour
Part-time, Casual
Apply now

Job details

$27.08 - $34.96 an hour
Free food, Employee discount
Part-time, Casual
Shift work
355 Kent Street, Sydney NSW 2000

Full job description

Restaurant All-Rounder – Kitchen & Front of House
Nichi Getsu Do | Sydney CBD

Nichi Getsu Do is a Japanese ramen restaurant originating from Saitama, Japan. Our Kent Street restaurant is the first Nichi Getsu Do location in Australia.

We are looking for reliable and motivated team members to join our small, multicultural team in Sydney CBD.

Our workplace culture is strongly influenced by Japanese hospitality and working standards. We value attention to detail, cleanliness, reliability, consideration for others and taking pride in doing things properly. Japanese language ability is not required, but an interest in Japanese food and culture is highly regarded.

Key Responsibilities

  • Food preparation and general kitchen duties
  • Cooking and plating ramen and side dishes
  • Maintaining food safety, cleanliness and kitchen standards
  • Taking orders and processing payments
  • Serving customers and clearing tables
  • Supporting both kitchen and front-of-house during busy service periods

This is an all-rounder role, so we are looking for people who are comfortable helping wherever needed.

Requirements

  • Previous kitchen or restaurant experience preferred, but not essential
  • Ability to work in a busy hospitality environment
  • Reliable, punctual and able to work well as part of a team
  • Good attention to detail and cleanliness
  • Genuine interest in Japanese food or hospitality
  • Functional English communication
  • NSW RSA required for front-of-house duties, or willingness to obtain one
  • Valid Australian working rights

Hours

Typical shifts:

  • Lunch: approximately 9:30 am – 4:00 pm
  • Dinner: approximately 4:30 pm – 11:00 pm
  • Around 3–4 days per week

Consistent weekly availability is preferred.

Pay & Conditions

Pay is in accordance with the Restaurant Industry Award (MA000119), starting at no lower than Level 2.

Rates vary depending on casual or part-time employment, experience and skill level.

Superannuation and applicable Award entitlements are paid in addition.

What We Offer

  • Supportive, multicultural team with a strong Japanese influence
  • Training across kitchen and front-of-house
  • 30-minute break on full shifts
  • Staff meal included
  • Regular ongoing shifts for suitable team members
  • Opportunities to develop into senior kitchen, chef or management roles
  • Potential longer-term full-time management opportunity for the right person

How to Apply

Please apply through Indeed with your CV and include:

  • Current availability
  • Relevant kitchen or hospitality experience
  • Visa/work-rights status, if applicable

We welcome applicants with valid Australian working rights, including Working Holiday and Student visa holders.

Pay: $27.08 – $34.96 per hour

Expected hours: 12.0 – 30.0 per week

Benefits:

  • Employee discount
  • Free food

Work Location: In person

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