sydney harbour marriott hotel jobs

Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members! And Hilton was voted the #1 Best Hospitality Workplace in Australia in 2026 according to Great Place To Work!

Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations, we are home to signature restaurant Glass Brasserie, heritage listed Marble Bar and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia.

Led by Executive Chef Natalie Murphy, Glass Brasserie brings refined, modern Australian dining to the heart of the city. Discover seasonal à la carte menus and curated wine pairings, or start your day with a choice of à la carte and buffet breakfast offerings.

Why you will love working for Hilton?

• 110 exceptionally discounted travel nights per year for you, your friends or family to enjoy at any of our 9000+ hotels located in 141 countries and territories around the world.
• Discounts of up to 25-50% on products and services in participating Hilton outlets
• Extensive range of career development opportunities including access to Hilton University training, offering more than 3000 free learning programs
• Bonus Annual Leave days after 2 years
• Unwavering focus on creating an inclusive environment offers growth opportunities, is driven by purpose, and allows team members to bring their best, most authentic selves to work.

We are the Light and Warmth of Hospitality. We are HILTON.

WHAT WILL I BE DOING?

• Deliver exceptional food and beverage service, ensuring every guest enjoys a memorable and personalised dining experience.
• Lead your section with confidence, providing expert menu, beverage, and wine recommendations while anticipating guest needs.
• Build genuine relationships with guests, creating memorable moments that encourage repeat visits and loyalty.
• Support the smooth operation of service by coordinating closely with the kitchen and front-of-house teams.
• Maintain the highest standards of restaurant presentation, cleanliness, and food safety at all times.
• Assist with training and mentoring team members, sharing knowledge and promoting service excellence.
• Contribute to achieving restaurant goals through outstanding service, attention to detail, and a commitment to the Glass Brasserie brand.

WHAT ARE WE LOOKING FOR?

• Previous experience in a premium restaurant, fine dining venue, luxury hotel, or high-end hospitality environment.
• A passion for delivering exceptional guest experiences with a strong commitment to service excellence.
• Excellent communication and interpersonal skills, with the ability to build rapport with a diverse range of guests.
• Proven ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
• A positive, team-oriented attitude with a commitment to maintaining high service standards.
• Strong food and beverage knowledge, including wine service, or a genuine desire to further develop your expertise.
• Current Responsible Service of Alcohol (RSA) certification and flexibility to work evenings, weekends, and public holidays.