Skip to main content
Post your resume and find your next job on Indeed!

thai food chef jobs

Sort by: -
    • Oversee food hygiene compliance, knowledge and practices, and kitchen logistics.
    • Control of stock and food quality, and inventory control and wastage control.
    • View all The Ghost Group Pty Ltd jobs - Parramatta jobs - Chef jobs in Parramatta NSW
    • Salary Search: Thai Chef Wanted Specialized in Thai Cusines salaries in Parramatta NSW
    • Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
    • Preparation and production of traditional Asian style…
    • Cook Thai stir-fry dishes (Pad Thai, Cashew nut, etc.).
    • Work efficiently during busy service.
    • Fast, reliable, and able to handle pressure.
    • Strong understanding of food safety and hygiene requirements.
    • Manage kitchen prep, stock rotation, and food safety/hygiene compliance.
  • View similar jobs with this employer
    • As a chef, you will be working alongside a team of talented chefs who are committed to delivering consistently high standards in food quality and presentation.
    • Maintain a clean, safe, and organised kitchen in line with colleagues and to food safety standards.
    • Work closely with our Manager to plan and execute a seasonal…
    • ⁠ ⁠Estimate food requirements and assist in determining food and labour costs..
    • ⁠ ⁠Monitor food wastage and assist with food and portion-cost control..
    • Ensuring food is prepared in accordance with food safety guidelines and Australian food regulations.
    • Ensuring food is prepared in accordance with food safety…
    • We are looking for a dedicated and enthusiastic chef who takes pride in preparing consistently high-quality food.
    • Good understanding of food safety and hygiene regulations.
    • Ensure consistency in portion sizes, taste, and food presentation.
    • Assist with food costing, portion control and reducing food waste.
    • Accommodate dietary requirements and food allergies in accordance with food safety procedures…
    • Monitoring food costs and implementing measures to minimise food wastage.
    • Estimating food requirements and planning preparation schedules.
    • Coordinate kitchen activities of cooks and other food preparation workers.
    • Report and discuss food preparation/cooking/staff issues with Manager, if necessary.
    • High standards of cleanliness and food safety.
    • Monitor food quality, taste, and presentation before serving dishes to customers.
    • Be able to make Thai / Asian food work from.
    • Looking for an experiences Cook or Chef work as a team leader in Camp Hill bowls club.

Job Post Details

Thai Chef Wanted Specialized in Thai Cusines
The Ghost Group Pty Ltd
Parramatta NSW
$70,000 - $85,000 a year
Full-time
Apply now

Job details

$70,000 - $85,000 a year
Visa sponsorship, Opportunities for advancement
Full-time
Parramatta NSW

Full job description

Modern Thai Restaurant, required a Chef to support the Head Chef. You will be a leader in the kitchen who will inspire the team towards culinary excellence through creativity, passion, and professionalism. This integral position will provide an opportunity for career advancement.

This is a full-time position with a salary of $70,000 to $85,000 plus superannuation depending on your skills, experience, and leadership attributes. This position is open to local Australian professionals and overseas Chefs. We can provide Visa Sponsorship for the right candidates. The candidates should have experience in wok cooking to be suitable for this job. Please note that this job required a good knowledge about Thai Cuisine and Wok experience.

Job tasks and responsibilities:

· Reporting to the Head Chef, you will lead, supervise, and motivate the kitchen team.

· Work with the Head Chef in managing all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.

· Lead the kitchen to deliver a unique dining experience and high-end culinary offerings.

· Provide day to day direction, guidance and training to the Cooks, junior Chefs and kitchen team in cooking and presentation techniques.

· Control of stock and food quality, and inventory control and wastage control.

· Oversee food hygiene compliance, knowledge and practices, and kitchen logistics.

Skills and Experience:

· Diploma in Culinary Arts or higher, or at least 2 years of Chef experience.

· Previous experience in a fast paced, high volume kitchen leadership role.

· Sound knowledge of the Asian cuisine (preferred).

· Experience in working in upmarket restaurants will be highly regarded.

· Train and develop the next level of culinary experience and beyond.

· Personal desire to succeed and genuine desire to be the best.

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume