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    • Good hygiene and food safety standards.
    • Follow food safety and kitchen procedures.
    • WOK CHEF – FULL-TIME/ PART -TIME*.
    • Keep the kitchen clean and organised.
    • View all TS SMART TRADING jobs - Cowes jobs - Chef jobs in Cowes VIC
    • Salary Search: Full time Thai cuisine Cook and chef wanted!! salaries in Cowes VIC
    • Job Type:* Full Time ( 4:30 to 10pm).
    • Performing weekly stock checks and inventory.
    • Preparing and cooking menu items including entrees and mains.
    • Safety & Cleanliness: Zero major non-conformances identified during internal or external food safety and health checks.
    • Pay: $57,277.42 – $69,000.00 per year.
    • Strong knowledge of kitchen operations and food safety standards.
    • Ensure kitchen cleanliness, hygiene, and food safety compliance.
    • Maintain high standards of food quality, hygiene and food safety.
    • Oversee daily kitchen operations and food presentation.
    • Plan menus and develop new dishes.
    • Work collaboratively with the front-of-house team to ensure excellent customer experience • Adhere to all workplace health and safety regulations • Ensure food…
    • Menu Planning and Development: Designing menus that reflect the restaurant’s concept, estimating food and labour costs, creating new dishes, updating existing…
    • Oversee the preparation of ingredients and ensure that cooking methods adhere to traditional Indian techniques while meeting food safety standards.
    • Strong knowledge of food safety standards and kitchen operations.
    • Ensure food quality, presentation and consistency at all times.
    • 38–40 hours per week.
    • Applicant would be responsible for preparing authentic Indian cuisine, specializing in traditional techniques like curry preparation, tandoor cooking, and bread…
    • Manage inventory and control food costs.
    • Knowledge of food safety regulations and best practices.
    • Oversee kitchen staff and ensure proper food safety and…
    • Assist in the supervision and educating of line chefs.
    • At least one year's experience as a Wok chef in a high end restaurant environment;
    • Strong knowledge of food preparation, cooking techniques, food safety standards, and commercial kitchen operations.
    • Employment Type:* Full-time, ongoing.
    • Supervise food preparation and kitchen workflow.
    • Maintain stock control and minimise food wastage.
    • Ensure strict compliance with Australian food safety and…
    • Maintaining exceptional food presentation and consistency.
    • Costing recipes and achieving food cost targets.
    • Ensuring all food safety and HACCP requirements are…
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