Skip to main content
Post your resume and find your next job on Indeed!

thai food chef jobs

Sort by: -
    • Safety & Compliance: Enforce food safety and workplace hygiene standards.
    • Inventory Management: Oversee stock control, order ingredients, and minimize food…
    • Monitoring food quality and presentation* Maintaining food safety and hygiene standards.
    • Strong knowledge of kitchen operations and food safety standards*.
    • Estimate food requirements and assist in controlling food and labour costs to support efficient kitchen operations.
    • Maintain strict food safety and hygiene standards.
    • Strong knowledge of traditional culinary techniques and food safety standards.
    • Estimating food and labour costs,.
    • Plans and organises the preparation and cooking of food for restaurant.
    • Discussing food preparation issues with Managers,…
    • Collaborate with the restaurant management to maintain high standards of food service.
    • Passionate about food with attention to detail in both preparation and…
    • Collaborate with the restaurant management to maintain high standards of food service.
    • Passionate about food with attention to detail in both preparation and…
    • Planning menus, estimating food and labour costs, and ordering food supplies.
    • Cook food in a timely manner.
    • Check the freshness of food and ingredients.

Job Post Details

Thai chef - job post

Thai it sydney
1278 Canterbury Road, Roselands NSW 2196
Permanent, Part-time, Full-time, Casual

Job details

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Location

1278 Canterbury Road, Roselands NSW 2196

Benefits

Pulled from the full job description

  • Free drinks
  • Visa sponsorship

Full job description

Food Preparation: Cook authentic Thai dishes using traditional techniques like wok-frying, steaming, and grilling.Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.Menu Development: Design traditional or modern Thai menus, incorporating seasonal ingredients and daily specials.Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.Inventory Management: Oversee stock control, order ingredients, and minimize food waste.Safety & Compliance: Enforce food safety and workplace hygiene standards

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $56,807.56 – $85,788.94 per year

Benefits:

  • Free drinks
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume