thai jobs in Central Coast NSW
Wok Chef, Thai restaurant
NewMultiple openingsKhao PlaMacquarie Park NSW- Free food
- Employee discount
- Visa sponsorship
- As a Wok Chef, you will be responsible for managing the wok section and preparing dishes efficiently and consistently during service.
- Simply noodlesSt Ives NSW 2075
- Staff required for food retail outlet in St Ives shopping village and Warringah Mall shopping centre. .
- English required, Mandarin , Cantonese or Thai highly…
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Often replies in 1 dayBathers PavilionMosman NSW 2088- Free food
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- Sabai Sabai Thai Massage UminaUmina Beach NSW 2257
- Applicants must have current Australian work rights permitting this role and be available to work on-site in Umina Beach.
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Pastry chef de partie
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- Comply with health and safety requirements.
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Pastry chef de partie
NewOften replies in 1 dayBathers PavilionMosman NSW 2088- Free food
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Often replies in 1 dayBathers PavilionMosman NSW 2088- Free food
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- Monkey King Trading Pty LtdGladesville NSW 2111
- Monkey King Thai Restaurant is looking for an experienced Chef to Plan, organize, coordinate and monitor the food preparation and cooking activity.
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Barista
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Job Post Details
Wok Chef, Thai restaurant
Job details
Full job description
Wok Chef – Khao Pla | Macquarie
Full-time salary: Starts at $70,000 per year
Part-time / Casual: Hourly rate
Immediate Start Available
Khao Pla is looking for an experienced and reliable Wok Chef to join our kitchen team at our Macquarie locations.
We are looking for someone who is confident working in a busy kitchen, has strong wok cooking skills, and can keep speed, consistency, and quality during service. This role suits a chef who enjoys working in a fast-paced environment and takes pride in delivering high-quality food.
About the Role
As a Wok Chef, you will be responsible for managing the wok section and preparing dishes efficiently and consistently during service. You will work closely with the kitchen team to maintain smooth operations and high food standards.
Key Responsibilities
- Run the wok section during preparation and service periods
- Prepare and cook dishes according to restaurant standards
- Maintain speed, consistency, and quality during busy periods
- Keep the station clean, organised, and ready for service
- Follow food safety and hygiene procedures at all times
- Assist with stock rotation, preparation, and waste control
- Work collaboratively with the team
Skills and Experience
- Minimum 1 year of experience in a commercial kitchen
- Previous experience on the wok section
- Good understanding of food safety and kitchen hygiene
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Reliable, hardworking, and willing to learn
Employment Conditions
- Pay rate is in accordance with the Restaurant Industry Award
- Weekend loading applies
- Superannuation paid in accordance with Australian legislation
- Applicants must have a valid Tax File Number
What We Offer
- Supportive team environment
- Opportunity to grow within the business
- Staff meals provided
- Flexible roster based on availability
- Immediate start available
How to Apply
Please send your CV, contact number, and availability to:
khaopla.frontstaff@gmail.com
Applicants must have valid working rights in Australia.
Pay: From $70,000.00 per year
Benefits:
- Employee discount
- Free food
- Visa sponsorship
Work Location: In person