thai jobs in Central Coast NSW
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- Bathers PavilionMosman NSW 2088
- Free food
- Execute smooth and flawless operation of the Bar and great drinks.
- Develop a complete working knowledge of the menu items and their ingredients and preparation.
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View similar jobs with this employerRice on Me Pty LtdWindsor NSW 2756- V Thai by Rice on Me is looking for an experienced and passionate Full-Time Chef to join our team in Windsor, NSW.
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Senior Beauty Consultant 医美咨询销售
Urgently hiringLuxe Cosmetic ClinicChatswood NSW- Professional development assistance
- Employee discount
- Luxe Cosmetic Clinic* is one of Australia's leading luxury aesthetic and wellness clinics, renowned for delivering exceptional patient experiences and advanced…
- Bathers PavilionMosman NSW 2088
- Free food
- Comply with health and safety requirements.
- Strong interpersonal and problem-solving abilities.
Job Post Details
Job details
Job type
- Casual
Location
4 The Esplanade, Mosman NSW 2088
Benefits
Pulled from the full job description
- Free food
Full job description
Bathers' Pavilion is Sydney's most iconic beachside restaurant, located at Balmoral Beach, just 20 minutes from the city. It operates with a fine dining Restaurant, a busy upmarket Bistro, a Thai Restaurant, a Function Room, a takeaway Kiosk and an Art Gallery.
We are looking for a friendly, experienced Bartender who is passionate about the industry. You'll be working in a fast-paced but fun environment.
Responsibilities:
Reporting to the Beverage Manager, responsibilities and essential job functions include, but are not limited to the following:
- Execute smooth and flawless operation of the Bar and great drinks.
- Develop a complete working knowledge of the menu items and their ingredients and preparation.
- Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Ensure that all details of service are performed to ensure every guest receives the highest quality of service.
- Assist with creating and implementing cocktail menu changes to ensure fresh, innovative, and seasonal cocktails are available on the menu.
- Ordering and maintaining bar inventory control with the support of the Beverage Manager.
- Ensure bar opening and closing duties are up to date and completed daily to standard by bartenders.
Required Experience
- 2+ years restaurant and/or bartending experience
- Excellent knowledge of wines, spirits, and mixed drinks
- Strong commitment to service
Additional Qualifications
- Excellent communication and organisational skills
- Strong interpersonal and problem-solving abilities
- Excellent work ethic with a high degree of responsibility
- Ability to work cohesively as part of a team and build relationships
- Must hold a current New South Wales RSA.
Benefits
- Great training and mentoring
- Career progression opportunities
- Staff meals are provided each day
- During the warmer months, you can go for a swim during your break
- Great working atmosphere and great tips
Only successful candidates will be contacted
How to apply: Click on the Apply Now button to apply through Zapid.
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