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thai jobs in Lidcombe NSW

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    • Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.
    • Quality Control: Ensure all dishes meet the restaurant's…
    • House-made sauce program travelling across both Soi Group venues.
    • Every plate leaves the pass to a hat-level standard, every guest is served with the composure…
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    • HE06 Step 1 $73.45p/hour Plus Super.
    • We're after an experienced FOH team member who can carry a section confidently and read a room.
    • Greet, seat, and look after guests through their meal.
    • Full command of the wok — stir-fries, noodles, fried rice — to spec, at pace.
    • Prep, mise en place, and ordering support for the section.
    • 38–42 hours per week.
    • This is where you will be responsible for providing exceptional customer service and ensuring the smooth running of our dining operations.
    • As an Account Manager at TMGM, your primary focus will be driving sales for our products and services.
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    • Accept bookings that fit your availability.
    • No Upfront Costs: Join without any sign-up fees or ongoing charges.
    • Certificate IV in Massage Therapy (minimum).
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    • This is a full-time role where you will be responsible for providing exceptional customer service and ensuring the smooth running of our dining operations.
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    • Diploma in Remedial Massage from a nationally recognised tertiary institution.
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Job Post Details

Thai chef - job post

Thai it sydney
1278 Canterbury Road, Roselands NSW 2196
$56,807.56 - $85,788.94 a year - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • $56,807.56 - $85,788.94 a year

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Location

1278 Canterbury Road, Roselands NSW 2196

Benefits

Pulled from the full job description

  • Free drinks
  • Visa sponsorship

Full job description

Food Preparation: Cook authentic Thai dishes using traditional techniques like wok-frying, steaming, and grilling.Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.Menu Development: Design traditional or modern Thai menus, incorporating seasonal ingredients and daily specials.Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.Inventory Management: Oversee stock control, order ingredients, and minimize food waste.Safety & Compliance: Enforce food safety and workplace hygiene standards

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $56,807.56 – $85,788.94 per year

Benefits:

  • Free drinks
  • Visa sponsorship

Work Location: In person

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