thai restaurant jobs in Cronulla NSW
- JSL&CO PTY LTD (Chunn Thai Cuisine)Menai NSW 2234
- Experience working in high-volume restaurants.
- Employment Type:* Full-Time (Preferred) | Part-Time | Permanent | Contract | Casual Positions Available.
- Asian Fusion Group Pty LtdPotts Point NSW 2011
- Wednesday to Saturday, 4pm start till late.
- Support the pass and floor team across a 60-seat evening service.
- Minimum 6 months food runner or FOH experience.
- Asian Fusion Group Pty LtdPotts Point NSW 2011
- Minimum 1 year FOH experience in a restaurant setting.
- Wednesday to Saturday, 4pm start till late.
- Strong customer service and communication.
- Asian Fusion Group Pty LtdPotts Point NSW 2011
- Minimum 1 year FOH experience in a restaurant setting.
- Wednesday to Saturday, 4pm start till late.
- Strong customer service and communication.
- Thai La ongBondi Beach NSW
- Thai Cuisine/restaurant experience preferred but not required.
- You'll work closely with our Head Chef and need to be confident running a busy service, managing…
Bartender
NewOften replies in 1 dayBathers PavilionMosman NSW 2088- Free food
- 2+ years restaurant and/or bartending experience.
- Execute smooth and flawless operation of the Bar and great drinks.
- Must hold a current New South Wales RSA.
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- Mr So Chinese RestaurantWilton NSW 2571
- Experience in Chinese or Asian restaurant cooking, including wok cooking, braising, steaming and deep-frying, would be highly regarded.
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Kitchen Staff Member
Kitchen Staff Member
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
Kitchen staff 1 position
Location: Menai Marketplace, Menai
Employment Type: Full-Time (Preferred) | Part-Time | Permanent | Contract | Casual Positions Available
ABOUT US
Chunn Thai Cuisine is a vibrant and authentic Thai restaurant nestled in the heart of Menai Marketplace. We pride ourselves on delivering exceptional Thai flavors and memorable dining experiences to our local community. Our kitchen is a dynamic, fast-paced environment where passion for food meets culinary excellence.
THE OPPORTUNITY
We're seeking a talented and experienced Kitchen staff(1) to join our growing kitchen team. This is more than just a job – it's an opportunity to showcase your wok skills, work with fresh ingredients, and be part of a supportive team that values craftsmanship and dedication.
KEY RESPONSIBILITIES
- Execute high-volume wok frying with precision and consistency
- Prepare dishes to order during busy service periods
- Maintain cleanliness and organization of wok station
- Collaborate with kitchen team to ensure smooth service flow
- Follow food safety and hygiene standards
- Assist with basic prep work and mise en place
- Contribute to menu development and kitchen improvements
ESSENTIAL REQUIREMENTS
✓ Ability to work efficiently under pressure during peak service times
✓ Excellent time management and multitasking abilities
✓ Physical stamina to work long shifts in a hot kitchen environment
✓ Strong attention to detail and commitment to quality
✓ Team player with positive attitude and strong work ethic
DESIRABLE (BUT NOT ESSENTIAL)
- Experience with Thai cuisine or Asian cooking styles
- Experience working in high-volume restaurants
HOW TO APPLY
If you're motivated and ready to bring your skills to our team, we'd love to hear from you!
Applications close: When suitable candidate is found
Job Types: Full-time, Part-time, Casual, Fixed term, Permanent
Pay: From $200.00 per day
Benefits:
- Employee mentoring program
- Free food
- Professional development assistance
- Salary packaging
Ability to commute/relocate:
- Menai NSW 2234: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you able to read basic English such as order modifications?
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person