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thai restaurants jobs in Hornsby NSW

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    • As a Wok Chef, you will be responsible for managing the wok section and preparing dishes efficiently and consistently during service.
    • You’ll be the face of the restaurant, delivering warm service and keeping the dining experience smooth and enjoyable.
    • Reliable, punctual, and customer‑focused.
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    • Experience in working in upmarket restaurants will be highly regarded.
    • This is a full-time position with a salary of $70,000 to $85,000 plus superannuation…
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    • These positions can be full-time or casual.
    • Must have full Australian working rights - would be suitable for students and working holiday visas.
    • As a Cook at Thai Garden House Restaurant, you will be responsible for preparing, seasoning and cooking Thai dishes in a dining establishment, ensuring that all…
    • Comply with health and safety requirements.
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    • Monkey King Thai Restaurant is looking for an experienced Chef to Plan, organize, coordinate and monitor the food preparation and cooking activity.
    • Comply with health and safety requirements.
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    • Execute smooth and flawless operation of the Bar and great drinks.
    • Develop a complete working knowledge of the menu items and their ingredients and preparation.

Job Post Details

Wok Chef, Thai restaurant
Khao Pla
·
4.0
Macquarie Park NSW
From $70,000 a year
Part-time, Full-time
Apply now

Job details

From $70,000 a year
Free food, Employee discount, Visa sponsorship
Part-time, Full-time
Shift work
Macquarie Park NSW

Full job description

Wok Chef – Khao Pla | Macquarie

Full-time salary: Starts at $70,000 per year

Part-time / Casual: Hourly rate
Immediate Start Available

Khao Pla is looking for an experienced and reliable Wok Chef to join our kitchen team at our Macquarie locations.

We are looking for someone who is confident working in a busy kitchen, has strong wok cooking skills, and can keep speed, consistency, and quality during service. This role suits a chef who enjoys working in a fast-paced environment and takes pride in delivering high-quality food.

About the Role
As a Wok Chef, you will be responsible for managing the wok section and preparing dishes efficiently and consistently during service. You will work closely with the kitchen team to maintain smooth operations and high food standards.

Key Responsibilities

  • Run the wok section during preparation and service periods
  • Prepare and cook dishes according to restaurant standards
  • Maintain speed, consistency, and quality during busy periods
  • Keep the station clean, organised, and ready for service
  • Follow food safety and hygiene procedures at all times
  • Assist with stock rotation, preparation, and waste control
  • Work collaboratively with the team

Skills and Experience

  • Minimum 1 year of experience in a commercial kitchen
  • Previous experience on the wok section
  • Good understanding of food safety and kitchen hygiene
  • Ability to work efficiently under pressure
  • Strong teamwork and communication skills
  • Reliable, hardworking, and willing to learn

Employment Conditions

  • Pay rate is in accordance with the Restaurant Industry Award
  • Weekend loading applies
  • Superannuation paid in accordance with Australian legislation
  • Applicants must have a valid Tax File Number

What We Offer

  • Supportive team environment
  • Opportunity to grow within the business
  • Staff meals provided
  • Flexible roster based on availability
  • Immediate start available

How to Apply
Please send your CV, contact number, and availability to:
khaopla.frontstaff@gmail.com

Applicants must have valid working rights in Australia.

Pay: From $70,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Visa sponsorship

Work Location: In person

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