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the foreshore bar & restaurant $60,000 jobs

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    • Experience in restaurants (the position will include Kiosk shifts, larder and prep.
    • Exceptional menu with a huge focus on local and seasonal food from Byron.
    • View all Fink Group jobs - Byron Bay jobs - Line Cook jobs in Byron Bay NSW
    • Salary Search: Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean salaries in Byron Bay NSW
    • Support smooth service across the bar and floor.
    • Keep the bar clean, organised and stocked.
    • Work closely with the team during busy services.
    • Proven experience in bar and restaurant operations.
    • Full-time Bar Supervisor positions (2) for experienced individuals with over 3 years of bar and management…
    • Grana Privato (Events), Hinchcliff House - Circular Quay, CBD.
    • You’ll be comfortable moving between the floor and bar as required, taking orders, serving guests, making drinks and helping the team wherever needed.
    • Coordinate with kitchen and bar staff to ensure smooth service.
    • Minimum 1 year of experience working as a section waiter in a restaurant.
    • Experience in a quality, high volume restaurant, wine bar or cocktail bar.
    • Strong service instincts and the ability to read the room.
    • Friendly & supportive team within the resort.
    • Our restaurant is open 7 nights a week for dinner and we also provide conference, wedding and private function…
    • Setting up for the day.
    • Opening and closing the venue.
    • Motivating, inspiring, and leading the team ensuring that the patrons’ experience is always 10/10.
    • Previous experience in a busy café/restaurant.
    • Strong English and confident communication skills.
    • Ability to multitask and stay calm under pressure.
    • A passion for the hospitality industry.
    • Creativity to contribute to the venue's success.
    • Proven experience running a restaurant as well as leading an engaged…
  • WE’RE HIRING – FRONT OF HOUSE SUPERSTAR!MARINO / BRIGHTON / SEACLIFF/ HALLETCOVE AREALove people? Love great food? Love working by the seaside?Our seaside…
    • NSW RSA (essential for bar/restaurant).
    • Enjoy staff perks across the group.
    • Jumping in wherever the team needs you.
    • Get exposure across multiple outlets.
    • Looking after guests from the first hello to the last glass.
    • Casual rates under the Restaurant Industry Award, tips, dining discount.
    • Who we’re looking for*.
    • Working closely with the kitchen, bar and management teams.
    • Previous experience in a busy restaurant, bar or hospitality venue.

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Job Post Details

Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean
Fink Group
·
4.5
Byron Bay NSW 2481
$39.12 - $78.25 an hour
Contract
Apply on company site

Job details

$39.12 - $78.25 an hour
Employee discount
Contract
Rotating roster, Monday to Friday, Shift work
Byron Bay NSW 2481

Full job description

  • A show stopping restaurant looking out over the beach and sand dunes
  • Exceptional menu with a huge focus on local and seasonal food from Byron
  • A kitchen with many successful stories and growth opportunity

About Beach

Beach Byron Bay is the North Coast’s premier restaurant and function venue - an iconic destination loved by both locals and visitors for its stunning beachfront location and panoramic views.
As part of the Fink Group, you’ll be joining one of Australia’s most respected and diverse restaurant families, which includes many of Sydney’s most celebrated venues - and Brisbane too.

Positions Available

Casual Chef de Partie

Level 5, Cook Grade 4
Monday to Friday $39.12, Saturday: $46.95, Sunday $54.77, PH $78.25 + Super + Tips
Positions Available
  • Experience in restaurants (the position will include Kiosk shifts, larder and prep
  • 2+ years of professional kitchen experience, ideally in a premium à la carte environment
  • Passion for quality produce, local ingredients, and creative presentation
  • Self-motivated, professional, and detail-oriented
  • A team player who thrives in a fast-paced environment
  • Well-presented and punctual
The Benefits
  • Share of chef tips
  • Mentorship from highly regarded industry professionals
  • Clear pathways for career growth – our Senior Sous Chef started as a CDP!
  • Family meal every day
  • Staff discounts across all Fink NSW and QLD restaurants
  • A balanced roster with rotating lunch and dinner shifts
  • Work in a purpose-built venue surrounded by Byron’s relaxed lifestyle, vibrant culture, and beautiful natural environment
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