the foreshore bar & restaurant $60,000 jobs
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- Fink GroupByron Bay NSW 2481
- Experience in restaurants (the position will include Kiosk shifts, larder and prep.
- Exceptional menu with a huge focus on local and seasonal food from Byron.
- The ShorehouseSwanbourne WA 6010
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- Free food
- Employee discount
- Opportunities for promotion
- Free parking
- Availability in the evenings and weekends.
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- Watermark TownsvilleTownsville City QLD
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Restaurant Host/Hostess
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- House Made HospitalitySydney NSW 2000
- Grana Privato (Events), Hinchcliff House - Circular Quay, CBD.
- Wharf One Food & WineDarwin NT 0800
- Proven experience in bar and restaurant operations.
- Full-time Bar Supervisor positions (2) for experienced individuals with over 3 years of bar and management…
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- The Rocks Marino RestaurantMarino SA 5049WE’RE HIRING – FRONT OF HOUSE SUPERSTAR!MARINO / BRIGHTON / SEACLIFF/ HALLETCOVE AREALove people? Love great food? Love working by the seaside?Our seaside…
- HALO WindsorWindsor VIC
- Experience in a quality, high volume restaurant, wine bar or cocktail bar.
- Strong service instincts and the ability to read the room.
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- Fremantle Sailing ClubSouth Fremantle WA 6162
- Getting your hands dirty with setting up the function rooms before the party starts, and resetting everything once it's wrapped up..
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- VANTA QUAYMandurah WA
- Manage the day-to-day operations of the bar.
- Maintain cleanliness, organisation and presentation of the bar.
- Modern bar with premium equipment.
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- Foys and Flying BearKirribilli NSW 2061
- Serving drinks, cocktails, and maintaining bar service (bartenders - 6 months experience required).
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- Foys and Flying BearKirribilli NSW 2061
- Serving drinks, cocktails, and maintaining bar service (bartenders - 6 months experience required).
- All roles need to deliver outstanding customer service to…
- Wharf One Food & WineDarwin NT 0800
- Confident & Proactive* – You take initiative, stay organized, and help keep the kitchen running smoothly.
- Room to Grow* – Be part of a venue that’s evolving,…
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- Wander RestaurantWoolooware NSW 2230
- Work closely with the kitchen and bar to ensure smooth service.
- Proven FOH experience in a busy restaurant environment.
- Job Types: Full-time, Part-time, Casual.
- Pilu at FreshwaterFreshwater NSW 2096
- Has solid experience in a quality restaurant environment.
- As a Senior Section Waiter, you’ll take ownership of your section, deliver attentive and knowledgeable…
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- Parriwi Beach CafeMosman NSW 2088
- Working closely with the kitchen, bar and management teams.
- Previous experience in a busy restaurant, bar or hospitality venue.
Job Post Details
Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean
Fink Group
·
4.5
Byron Bay NSW 2481
$39.12 - $78.25 an hour
-
Contract
Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean
Job details
$39.12 - $78.25 an hour
Employee discount
Contract
Rotating roster, Monday to Friday, Shift work
Byron Bay NSW 2481
Full job description
- A show stopping restaurant looking out over the beach and sand dunes
- Exceptional menu with a huge focus on local and seasonal food from Byron
- A kitchen with many successful stories and growth opportunity
About Beach
Beach Byron Bay is the North Coast’s premier restaurant and function venue - an iconic destination loved by both locals and visitors for its stunning beachfront location and panoramic views.
As part of the Fink Group, you’ll be joining one of Australia’s most respected and diverse restaurant families, which includes many of Sydney’s most celebrated venues - and Brisbane too.
Positions Available
Casual Chef de Partie
Level 5, Cook Grade 4
Monday to Friday $39.12, Saturday: $46.95, Sunday $54.77, PH $78.25 + Super + Tips
Positions Available
- Experience in restaurants (the position will include Kiosk shifts, larder and prep
- 2+ years of professional kitchen experience, ideally in a premium à la carte environment
- Passion for quality produce, local ingredients, and creative presentation
- Self-motivated, professional, and detail-oriented
- A team player who thrives in a fast-paced environment
- Well-presented and punctual
- Share of chef tips
- Mentorship from highly regarded industry professionals
- Clear pathways for career growth – our Senior Sous Chef started as a CDP!
- Family meal every day
- Staff discounts across all Fink NSW and QLD restaurants
- A balanced roster with rotating lunch and dinner shifts
- Work in a purpose-built venue surrounded by Byron’s relaxed lifestyle, vibrant culture, and beautiful natural environment
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