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    • Oversee all aspects of daily café and store operations.
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    • Cleaning and clearing of tables to ensure a clean café environment.
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Store Manager – New Self-Serve Frozen Yoghurt & Café
Froze Fro-Yo & Cafe
Craigieburn VIC
$52,880 - $72,800 a year
Full-time
Apply now

Job details

$52,880 - $72,800 a year
Opportunities for promotion
Full-time
Weekend availability
Craigieburn VIC

Full job description

Locations:

Craigieburn, VIC

Mickleham, VIC

Thomastown, VIC

Employment Type: Full-Time
Salary: Competitive salary based on experience

About Us

We're launching an exciting new self-serve frozen yoghurt, dessert and café concept, bringing together premium frozen yoghurt, delicious desserts, specialty coffee, refreshing drinks and freshly prepared focaccias.

We're looking for an experienced, enthusiastic and hands-on Store Manager to lead our team and help establish a successful new venue.

This is an exciting opportunity to join a growing hospitality business from the beginning, take ownership of daily operations and help shape the customer experience.

Key Responsibilities

  • Oversee all aspects of daily café and store operations.
  • Lead, train, roster and motivate a high-performing team.
  • Ensure exceptional customer service and a welcoming atmosphere.
  • Maintain excellent coffee, beverage and food preparation standards.
  • Oversee our self-serve frozen yoghurt stations, toppings and presentation.
  • Manage stock levels, supplier orders, inventory and wastage.
  • Monitor labour costs and operational performance.
  • Maintain strict food safety, hygiene and cleanliness standards.
  • Handle customer enquiries, feedback and complaints professionally.
  • Ensure smooth opening and closing procedures.

What We're Looking For

  • Previous management or supervisory experience in a café, hospitality or fast-paced food service environment.
  • Strong leadership and organisational skills.
  • Coffee-making experience and an understanding of café operations.
  • A hands-on attitude with the ability to work alongside your team.
  • Confidence managing staff, stock and daily operations.
  • A strong focus on presentation, cleanliness and customer satisfaction.
  • Reliable, professional and passionate about hospitality.
  • Flexibility to work weekends and evenings.

What We Offer

  • Opportunity to lead a brand-new café and dessert concept.
  • Supportive and energetic working environment.
  • Competitive remuneration based on experience.
  • Opportunities for career progression as the business grows.
  • The chance to build and develop your own team.

Apply Now

If you're an experienced hospitality professional ready for an exciting new opportunity, we'd love to hear from you!

Please apply with your resume and a brief introduction outlining your relevant experience.

Pay: $52,880.00 – $72,800.00 per year

Experience:

  • hospitality, café or retail management: 2 years (Required)
  • staff rostering, stock control and daily store operations: 2 years (Required)
  • Understanding of food safety and hygiene standards: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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