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Cafe jobs in Dog Swamp WA

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    • These roles require applicants to have flexible availability and willingness to work weekends and public holidays.
    • The role assists with preparing and serving beverages and food under the guidance and support of the Team Leader.
    • Has solid sandwich-making or café food prep experience.
    • Sandwich making or cafe all rounder: 1 year (Required).
    • Weekday shifts available between 6 - 15:00.
    • Looking for barista stand with coffee machine and help take order make cold drink ...
    • Looking for someone experienced work in coffee shop before .
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    • Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
    • As a of House Team Member, you will be responsible…
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    • Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
    • A passion for delivering exceptional guest service.
    • Good stamina, able to keep up when the café is buzzing.
    • Training and support to sharpen your barista skills and café knowledge.
    • Prepare and serve high quality beverages consistently (milk texturing, latte art).
    • Maintain high standard of cleanliness and organisation throughout the…
    • Experience or willingness to learn and progress in the areas of events, retail outlets, bar service, barista and café service.
    • Full working rights in Australia.
    • Up to age and experience.
    • Taking orders and payments via POS system.
    • Making basic drinks like smoothies and milkshakes.
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    • Gain hands-on experience in a dynamic retail environment while interacting with visitors from around the world, enhancing your customer service skills.
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    • Maintaining a clean and welcoming café environment.
    • Previous café, hospitality, or customer service experience preferred.
    • Taking food and beverage orders.
    • Maintain cleanliness of the kitchen, food preparation areas, and café.
    • Previous experience in a café, kitchen, or food service environment is preferred but not…
    • Full training on the more technical aspects of roasting and brewing coffee will also be provided.
    • There are no night times or weekends.
    • At least 2 years Barista experience is required for this available position.
    • As a Front of House Team Member, your role will also consist of welcoming and…

Job Post Details

Shift Leaders / Baristas / Cafe Allrounders - job post

The Coffee Club
3.5 out of 5 stars
North Perth WA 6006
Temporary, Casual

Job details

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability
  • Shift work
  • Public holidays

Location

North Perth WA 6006

Full job description

The Coffee Club is seeking hospo superstars - experienced Shift Leaders / Baristas / Cafe Allrounders to join our friendly team at our store in Whitford City. If you love to learn, be part of a team and thrive in a fast-paced environment, we want to hear from you!

Who are we?

From the very beginning The Coffee Club was founded on family, friends and customer needs. The idea was to create a place that was more than just somewhere for people to meet for coffee; it would be more casual, comfortable – yet sophisticated, stylish – yet affordable. Now serving millions of loyal customers as one of the world's largest Australian café chain. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.

You are:

Our stores are looking for new team members who understand that at The Coffee Club we are serious about providing excellent customer service. So whether you're applying for a Shift Leader, Barista or Allrounder position at The Coffee Club you need to embody the following attributes:

  • A Coffee Lover – you are passionate about making the perfect cup of coffee every time;
  • A Host – you anticipate and fulfil the needs of your customers as if they are a guest in your home;
  • A People Person – you find it easy to genuinely connect with both your customers and your team;
  • A Leader - you lead by example, inspiring and developing your team to collectively deliver The Coffee Club standards.

These roles require applicants to have flexible availability and willingness to work weekends and public holidays.

Why should you come work for us?

2024 was a huge year for The Coffee Club. We launched our new Three Stories Specialty Coffee Blend – our first new blend since 1989. We partnered with MasterChef, and we celebrated our 35th Birthday. We refurbished 31 stores with a totally new look and feel, and there’s even more to come in 2025.

We have fun, we offer great training and we know you want to work somewhere that is more than just a job — you want a career. We can offer you that and then some!

  • Work towards nationally recognised Hospitality qualifications;
  • Take advantage of career progression opportunities;
  • We are locals at heart and more than your average venue!

How do I apply?

If you're ready to contribute your skills and passion to our team, we want to hear from you!

To apply, please click Apply Now and submit your CV. Be sure to outline which role you are applying for!

Note: Please ensure you have working rights in Australia before applying and can provide proof.

If you are successful in the initial screening process, we will contact you to discuss the role further.

Company Overview

At Minor DKL Food Group, we combine global operational excellence with a passion for innovation and community. Whether you're interested in franchised restaurant operations or the creative, purpose-driven world of specialty coffee, we offer diverse roles that empower you to grow and make a positive impact. If you want to further your hospitality career at The Coffee Club—or explore the sustainable, artisanal realm of specialty coffee with Nomad Coffee Group, our proudly B Corp certified specialty coffee arm—there's a place for you here. Discover a career where every cup, every service, and every experience contributes to our shared success. Join us and be part of a team that’s driving change in the world of coffee and hospitality.

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