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Catering Manager jobs in Kirrawee NSW

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    • Experience in a comparable environment or within a multi-site catering environment.
    • Cost control and financial reporting.
    • Access to 100+ retail discounts.
    • Oversee the end-to-end catering programme for all key client groups (fans, workforce, contractors, teams, match officials, media and broadcast), including…
    • Strong experience delivering functions, weddings, corporate events, group dining or high-volume catering.
    • Lead and manage the kitchen team, ensuring smooth,…
    • Preparing and cooking all meals as per the menu.
    • Following the 4 weekly menus using documented and standardised recipes.
    • Able to work full time.
    • Significant leadership experience across large-scale food services, catering or hospitality operations.
    • Sydney or Melbourne office location is fine (hybrid/…
    • Ordering catering supplies within an allocated budget.
    • Coordinate and manage the catering service ensuring it functions safely, effectively and efficiently,…
    • Bring culinary leadership experience from head chef and/or chef manager positions in large-scale catering.
    • Move Into a Corporate Chef Role Based in Parramatta,…
    • Café 0.6 is looking for an experienced Chef / Kitchen Manager to lead our kitchen, keep standards sharp, and help us level up menus, systems and service.
  • View similar jobs with this employer
    • Coordinating catering services for special functions, resident celebrations and family events.
    • Maintaining a safe work environment and promoting Safe Work…
    • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
    • Creating and managing the staff schedule.
    • Acting as the main point of contact for catering enquiries and bookings.
    • You will lead and support the café team to ensure smooth service each day, while also…
    • Discounts on hotel rooms including all properties within the Marriott International group.
    • Discounts on food & beverage, including our hatted restaurant Pier…
    • Elevate guest experiences with your passion for all food & beverage services.
    • Assisting with maintaining a high standard of each Outlet, building revenue and…
    • Have experience working in a commercial kitchen environment.
    • Demonstrate excellent customer service skills.
    • Possess strong time management and organisational…
    • Benefit from comprehensive, paid on-the-job training and ongoing professional development within a national catering company.

Job Post Details

Compass Group Australia logo

Chef Manager - job post

Compass Group Australia
3.1 out of 5 stars
Campbelltown NSW 2560
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Location

Campbelltown NSW 2560

Benefits

Pulled from the full job description

  • Salary packaging
  • On-site parking

Full job description

  • Kensington, Sydney location — a convenient and highly accessible area close to transport and amenities

  • Internal growth at the forefront — join a team that actively supports your development and career progression

  • Onsite parking — enjoy the convenience of driving to work without the stress of finding a spot

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

The Position

  • Cost control and financial reporting
  • Catering at a high level for events and functions (internal and external stakeholders)
  • Establishing and maintaining key stakeholder relationships
  • Working across function and retail operations
  • Communicate and work collaboratively with the client on all aspects of delivering a quality service to achieve mutually rewarding outcomes
  • Developing leadership and employee capability, and foster a high-performance culture through continuous improvement and innovation
  • Driving operational efficiency to maximise financial results without compromising quality

The Person

  • Demonstrated experience at management level, qualifications in hospitality with business management preferred
  • Experience in a comparable environment or within a multi-site catering environment
  • Certifications in Cookery ( Cert III or IV )
  • Ability to connect with key stakeholders and deliver superior service levels
  • Commercially savvy and knows how to identify and deliver on growth opportunities
  • Proactive leader who is professional, positive, supportive and motivated with experience in recruiting, mentoring, training and developing a team of hospitality professionals
  • An advocate for diversity and inclusion within the workplace
  • A Foodie at heart!

The Benefits

  • Onsite parking available.
  • Multiple salary packaging options to make your dollar go further.
  • Access to 100+ retail discounts.
  • Opportunity to learn new skills and progress your career within Compass Group.

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.

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