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Catering Manager jobs in Kirrawee NSW

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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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    • Provide strategic oversight of catering performance, budgets, compliance, and operational standards.
    • A strong background in end-to-end catering, food and…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • The Catering Coordinator will lead the catering team in delivering high-quality, guest-centred catering while also working directly on the kitchen floor as…
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    • Pay rate – $33.20 per hour + superannuation + casual loadings.
    • Not for profit employer so pay less tax!
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    • As part of the On Premise Marketing team, the On Premise Trade Marketing Manager will develop and execute trade marketing strategies across key Catering and QSR…
    • You'll also play a key role in shaping the area's future, contributing to local strategy, supporting new restaurant openings, and partnering with marketing on…
    • 2- 3+ years of experience in senior bar management roles within high-volume, premium hospitality venues.
    • Expertise in curating and managing premium cocktail,…
    • We are an established, family-owned gourmet grocery and delicatessen in Sydney looking for an experienced Full-Time Deli Manager to lead our deli department.
    • Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food quality.
    • 3+ Years of Experience Required!
    • Looking for someone with experience in Food & Beverage, as well as the Hospitality Industry, to join the team.
    • Role is Full-Time and will be located in Menai.
    • Plan, direct and coordinate the overall operations of the venue.
    • Develop, implement and review operational policies, procedures and service standards.
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    • Customer service - serving our residents meals and snacks.
    • Dishwashing and cleaning kitchen & dining areas.
    • Maintaining food hygiene and safety practices.
    • You’ll oversee daily operations, lead a friendly team, maintain high service standards, and ensure every customer leaves happier than they arrived.

Job Post Details

Restaurant Manager - job post

Zeus Street Greek
2.2 out of 5 stars
Gymea NSW 2227
You must create an Indeed account before continuing to the company website to apply

Location

Gymea NSW 2227

Full job description

At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.


You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.


What’s in it for you?

So much! Here’s what you can look forward to:

  • Competitive salary
  • Flexible rosters and employment stability – let’s talk about what work-life balance means to you
  • Career progression – level up to Regional Restaurant Manager and Area Manager and beyond
  • Comprehensive training and ongoing support to set you up for success
  • Heavily discounted Zeus Street Greek meals
  • Free ZSG uniforms and exclusive merchandise
  • Cultural celebrations and brand moments
  • Opportunities to grow into head office


About You

We value diverse experience, but ideally you’ll bring:

  • Demonstrated leadership experience in a fast-paced, high-energy environment
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions
  • A proven track record of achieving and driving KPIs
  • Outstanding customer service capability
  • Exceptional interpersonal and communication skills

If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you.

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