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    • Previous experience in a catering, hospitality, or food service supervisory role.
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    • Previous experience in a catering supervisory role.
    • In collaboration with the catering management team, supervision of the catering operations ensuring…
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    • Shift times 4:30am - 12:30pm or 12:30pm - 9:30pm.
    • Preparing and serving coffee, beverages, and basic food preparation.
    • 12 weeks of paid parental leave.
    • $39.36 base rate plus casual loading.
    • Supervision of food preparation, cooking, and presentation of all dishes.
    • Cert III Commercial Cookery or equivalent.
    • Previous demonstrated experience in managing operations within a catering event environment including:
    • Ability to identify innovative ways to improve customer…
    • Be part a growing company with opportunities for progression within the business.
    • Laundered uniform, daily meal, barista made coffee provided, free onsite…
    • Demonstrated ability to lead, supervise and coordinate a kitchen or catering team.
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    • Lead hospitality and catering operations at RMC Duntroon.
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    • Employment status: Full Time Permanent.
    • Keep daily café operations running efficiently and safely.
    • Mentor and train team members to build skills and confidence.
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    • Management of village catering operations.
    • Lead continuous improvement initiatives across catering operations.
    • Drive team performance and accountability.
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Compass Group Australia logo
Catering Supervisor
Compass Group Australia
·
3.1
Newcastle NSW
$77,336 a year
Part-time, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$77,336 a year

Job type

Part-time
Full-time

Full job description

Catering Supervisor

$77,336 per annum + benefits

  • Lead a dedicated catering team delivering quality meal services in a healthcare environment.
  • Play a key role in supporting patient wellbeing through safe, nutritious, and high-quality food service.
  • Develop your leadership skills within a supportive team focused on service excellence.

Medirest is built on the foundation of trust, integrity and openness, we care passionately about the role we play in the lives of those within our care. Whether it’s a welcoming smile and greeting from our porter, a barista serving a cup of coffee or a security guard helping someone to find their way, our purpose is to provide care and empathy in all interactions.

THE POSITION

  • Supervise daily catering operations, including food production, meal service delivery, workflow coordination, and compliance with food safety standards.
  • Lead, train and support catering team members, assisting with rostering, performance management and ongoing development.
  • Ensure patients receive a high standard of service by responding to requests, managing special dietary requirements, and liaising with nursing staff and dietitians when required.
  • Assist with food preparation, stock control, cost management, waste minimization via Leanpath and FOGO, and maintaining a safe and hygienic healthcare environment.

THE PERSON

  • Previous experience in a catering, hospitality, or food service supervisory role.
  • Strong communication and leadership skills with the ability to motivate and develop team members.
  • Sound knowledge of food safety, infection control, and food handling practices within a healthcare or hospitality environment.
  • Must hold or be able to obtain a National Police Clearance and relevant healthcare clearances, with a flexible and reliable approach to work.

THE BENEFITS

  • Easy access to 100+ retail discounts.
  • Opportunity to learn new skills and move to different internal roles.
  • A chance to join an ecologically and socially forward operation.
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