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Chef Catering jobs in New South Wales

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    • Previous experience working as a chef in a similar environment.
    • Completed Cert IV in Commercial Cookery or demonstrated equivalent practical experience in the…
    • View all The Kindred Lab Pty Ltd jobs - Newcastle jobs
    • Salary Search: Chef salaries in Newcastle NSW
    • Minimum 5+ years experience in pan & grill sections.
    • Must be living in Australia and be able to come for a trial.
    • Sponsorship available for the right candidate.
    • People who enjoy contributing ideas, take real ownership of their section, and want to make their mark.
    • Deliver consistent quality, portioning, and plating to…
    • *deep fry & grill skills help with food prep.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • We are seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment.
    • Prepare and cook high-quality meals in a fast-paced commercial kitchen.
    • Maintain high standards of food quality, presentation and consistency.
    • Whether you're seeking a Full, Part-Time, or Casual position.
    • While previous experience is preferred, don't fret if you're new to the industry – we provide…
    • Chefs may advance through the ranks to positions of responsibility such as shift, kitchen and catering supervisors.
    • A subsidised home loan or rent allowance.
    • A talented career driven individual with a wealth of experience in the hospitality industry and a subconscious understanding of their professional role.
    • At least five years' full-time experience as a chef, including menu development, food costing, ordering, and the supervision and training of kitchen staff.
    • Preparing in-flight catering for aircrew and passengers.
    • With new menus created every day, you’ll be catering high quality meals on bases, in-flight kitchens or…
  • View similar jobs with this employer
    • Great pay, no night shifts.
    • Early start and early finish.
    • Catalina Club Restaurant is seeking a skilled and motivated full-time chef with good experience and knowledge in the grill section.
    • Collaborating and working closely with chefs and team members.
    • The role on offer is a full-time permanent position.
    • Job Types: Full-time, Permanent.

Job Post Details

Chef - job post

The Kindred Lab Pty Ltd
Newcastle NSW 2300
From $30 an hour - Full-time

Job details

Pay

  • From $30 an hour

Job type

  • Full-time

Location

Newcastle NSW 2300

Benefits

Pulled from the full job description

  • Employee discount
  • Salary packaging
  • Visa sponsorship

Full job description

"Nestled on Hunter Street, Newcastle, The Kindred Lab Pty Ltd trading as Menya Makoto is a celebrated destination for genuine Japanese cuisine. This cozy eatery is renowned for its signature, slow-cooked ramen broth—a labour of love taking two to three days to perfect—delivering a depth of flavor that critics call the best in Newcastle. "

Are you passionate about the food?

We pride ourselves on crafting authentic, high-quality Japanese dishes, most notably our famous ramen with a rich, 48-hour slow-cooked broth. If you're looking for a fast-paced, rewarding environment where quality and teamwork are paramount, we want to hear from you!

Position Available

- CHEF

What we are looking from you

1. Previous experience working as a chef in a similar environment

2. Completed Cert IV in Commercial Cookery or demonstrated equivalent practical experience in the position

3. Sound knowledge of Food Safety and Quality Assurance

4. Good communication skill and ability to work with the team under pressure

Job Duties

1. Follow the given house recipes and prepare high-quality dishes with a focus on innovation and taste to provide unforgettable experience to customers.

2. Oversee kitchen operations and ensure compliance with health and safety standards. Maintain a clean, hygienic and organized kitchen environment

3. Assist Head Chef in developing the new menu recipes and upgrading existing menu to suite various function and dietary requirements.

4. Maintain proper and standards of storage of various food items.

5. Manage inventory, check stock level and order supplies.

6. Check delivery and minimize wastage as well as control food costs.

Email your resume to admin@menyamakoto.com

Job Type: Full-time

Pay: From $30.00 per hour

Benefits:

  • Employee discount
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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