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Chef Catering jobs in New South Wales

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    • We are seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment.
    • View all Sodexo jobs - Sydney jobs - Line Cook jobs in Sydney NSW
    • Salary Search: Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW salaries in Sydney NSW
    • See popular questions & answers about Sodexo
    • Customer service - serving our residents meals and snacks.
    • Dishwashing and cleaning kitchen & dining areas.
    • Maintaining food hygiene and safety practices.
    • As a full-time Chef de Partie, you will be responsible for the Pan or Larder Section - preparing and executing expertly crafted dishes that showcase our…
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    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
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    • Employment Type:* Full-Time, Permanent.
    • As a Chef, you will work closely with the Head Chef to prepare and deliver high-quality dishes while maintaining the…
    • Preparing and cooking all meals as per the menu.
    • Following the 4 weekly menus using documented and standardised recipes.
    • Able to work full time.
    • Free staff meals and drinks on shift.
    • Employee discount on food and beverages.
    • A supportive and energetic kitchen and management team.
    • From early on you run the daily catering engine and help build events at the same time.
    • Help Build Our Events Arm From the Ground Up.
    • A talented career driven individual with a wealth of experience in the hospitality industry and a subconscious understanding of their professional role.
    • Must have at least one year of relevant experience.
    • Events or function catering experience is highly desirable.
    • Train and mentor junior chefs and kitchen staff.
    • As Sous Chef, you will play a key role in the day-…
    • You will be supported by and also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
    • Prepare and cook high-quality meals in a fast-paced commercial kitchen.
    • Maintain high standards of food quality, presentation and consistency.
    • Plans and organises the preparation and cooking of food in a dining or catering establishment.
    • Minimum 3 years’ experience as a qualified Chef in a high-quality…
    • Previous experience in a similar role, preferably in premium or high-volume restaurants.
    • Passion for quality food and attention to detail.

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Job Post Details

Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW - job post

Sodexo
3.6 out of 5 stars
Sydney NSW
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

Sydney NSW

Full job description

Job Description


Why Join Sodexo?

At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive.

What's the Role

We are seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment.

Reporting to the Head Chef, you will take ownership of your section, ensuring the consistent preparation and delivery of high-quality meals while supporting junior team members and maintaining kitchen standards.

Key Responsibilities

  • Prepare and cook food in line with menu specifications.
  • Manage and oversee your designated kitchen section.
  • Support menu production and daily service requirements.
  • Assist with stock control and ordering.
  • Maintain food safety and hygiene standards.
  • Support and mentor junior kitchen staff.

About You

  • Certificate III in Commercial Cookery.
  • Previous experience as a Chef de Partie or similar role.
  • Strong food preparation and cooking skills.
  • Ability to work in a fast-paced environment.
  • Excellent organisational and time management skills.
  • Full unrestricted working rights within Australia.

To be successful, you'll need:

  • Australian Citizenship, Permanent Residency, or unrestricted Australian working rights (No Working Holiday Visa applications, please)
  • To reside in or around the Wodonga region
  • The ability to successfully complete a pre-employment medical, including a National Police Check

Why Choose Sodexo?

Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication.

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program!

How to apply?

If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.

One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.

What are you waiting for? Submit your application today and become part of the Sodexo family!

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