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Chef Catering jobs in New South Wales

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    • Function catering and large-volume cooking.
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    • Experience in bulk catering or high-volume kitchens.
    • Working in a busy camp environment, you'll provide quality meals that help keep our mining communities…
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    • Strong multi-outlet experience within high-volume catering operations, with a proven ability to lead diverse catering environments and deliver exceptional…
    • Professionalism: You must maintain a clean and professional chef uniform, following strict personal hygiene and grooming standards.
    • Provide high standard of preparing and cooking meals.
    • Operate in line with infection control standards and WHS policy & procedures.
    • Recruit, train, coach and develop chefs and kitchen team members.
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    • Flexibility to support a range of catering operations across the site.
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    • Job CategoryFood and Beverage & Culinary.
Chefs | BIBO | 14:7 | Cooma, NSW
Sodexo
·
3.6
Bungarby NSW 2630
$47 - $65 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$47 - $65 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Free food
Employee discount

Full job description

Company Description


Salary:
From $47.12 - $65.97
Roster: 14 Days On, 7 Days Off
Location: BIBO from Cooma, NSW
Employment Type: Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

We're currently seeking experienced Chefs to join our remote operations. Working in a busy camp environment, you'll provide quality meals that help keep our mining communities running safely and efficiently.

The Role

  • Prepare meals across breakfast, crib and dinner services
  • Work in a high-volume catering environment
  • Maintain food safety and HACCP standards
  • Deliver consistent quality and presentation
  • Work as part of a supportive kitchen team

These are Bus in Bus out roles from Cooma on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

About You

  • Certificate III or IV in Commercial Cookery
  • Experience in bulk catering or high-volume kitchens
  • FIFO, DIDO or remote site experience desirable but not essential
  • Strong food safety and hygiene knowledge
  • Ability to work both independently and as part of a team
  • Able to work in remote environments and varying weather conditions
  • Ability to pass a pre-employment medical and drug & alcohol test
  • Full Australian working rights

Why Join Sodexo?

  • Competitive salary package and stable ongoing work
  • 14:7 roster offering a great work-life balance
  • Meals and accommodation provided while on site
  • Career development and progression opportunities
  • Employee discounts and wellbeing programs
  • Join a global organisation employing over 400,000 people worldwide

Apply Now

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