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    • Train and support junior chefs and kitchen staff.
    • Employment Type: Full-time, Permanent.
    • Salary: AUD $76,000–$82,000 per annum plus superannuation.
    • View all CHAIVERSE jobs - Werribee jobs
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Job Post Details

Chef - job post

CHAIVERSE
57-61 Synnot Street, Werribee VIC
$76,000 - $82,000 a year - Full-time

Job details

Pay

  • $76,000 - $82,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

57-61 Synnot Street, Werribee VIC

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

CHEF– CHAIVERSE

Location: Shop 6/57–61 Synnot Street, Werribee VIC 3030

Employment Type: Full-time, Permanent

Hours: 38 hours per week

Salary: AUD $76,000–$82,000 per annum plus superannuation

ANZSCO Code: 351311 – Chef

About Chaiverse

Chaiverse is a well-established hospitality venue located in the heart of Werribee, Victoria. We specialise in authentic and contemporary cuisine, delivering high-quality food and excellent customer service in a welcoming dining environment. Operating seven days a week, we are seeking an experienced and passionate Chef to join our growing team.

Key Duties and Responsibilities

  • Prepare, cook and present high-quality meals in accordance with established recipes and presentation standards.
  • Plan and assist in developing menus using seasonal ingredients and customer preferences.
  • Maintain consistency in food quality, taste and presentation.
  • Supervise daily kitchen operations and coordinate kitchen staff.
  • Monitor food preparation, portion control and kitchen workflow.
  • Ensure compliance with Australian food safety, hygiene and WHS regulations.
  • Maintain a clean, safe and organised kitchen environment.
  • Manage stock, food ordering, storage and minimise wastage.
  • Train and support junior chefs and kitchen staff.
  • Assist with cost control and continuous improvement of kitchen operations.

Essential Qualification & Experience

The successful applicant must have:

  • Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management (or equivalent); or
  • At least three (3) years of full-time experience as a Chef; or
  • At least one (1) year of relevant experience together with the required commercial cookery qualifications.
  • Strong knowledge of food safety, kitchen operations and stock control.
  • Excellent organisational, communication and time-management skills.
  • Ability to work flexible hours, including weekends and public holidays.

Employment Benefits

  • Full-time permanent position.
  • Salary: AUD $76,000–$82,000 plus superannuation.
  • Free staff meals.
  • Visa sponsorship may be available for suitable candidates.

How to apply

Please email your:

  • Current résumé
  • Relevant qualifications
  • Employment references

Email: chaiverse32@gmail.com

Subject: Application – Chef

Only shortlisted applicants will be contacted.

Pay: $76,000.00 – $82,000.00 per year

Work Location: On the road

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