Skip to main content
Post your resume and find your next job on Indeed!

Chef Restaurant Manager jobs in Wyndham Vale VIC

Sort by: -
  • View similar jobs with this employer
    • The successful candidate will work 14 days on 7 days off.
    • Flights ex Melbourne, accommodation and meals provided.
    • Minimum Cert III Commercial Cookery.
  • View similar jobs with this employer
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
  • View similar jobs with this employer
    • Responsible for the direction, coaching and leadership of the onsite catering team.
    • Cost, plan, and deliver different cuisines and styles of food service.
    • Strong operational manager skilled in rostering, stock control, cost management, compliance, HACCP, and driving P&L performance.
    • Part Time and Casual staff members.
    • Location: Mambourin Shopping Center close to Train station.*.
    • Applicants must have be available for minimum 3–4 days per…
  • View similar jobs with this employer
    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Minimum 2 years’ experience in a café or restaurant kitchen.
    • You will be responsible for preparing high-quality breakfast and lunch dishes while maintaining…
    • As Head Chef, you'll be responsible for leading and developing the kitchen team while ensuring operational excellence across all areas of the business.
    • As a Chef in the Air Force, you’ll be responsible for fuelling personnel and ensuring they are ready to go.
    • With new menus created every day, you’ll be catering…
    • Manage financial aspects of restaurant operations.
    • 2 - 3 years of Multi site restaurant management experience;
    • Support Local Area Marketing initiatives;
    • Proven experience in a Venue Manager or senior F&B leadership role within hotels, restaurants, or premium venues.
    • The prospective Chef must have a minimum of three years of full-time, relevant work experience in a chef role, gained within reputable restaurants or cafés in…
    • Ensure nutritious, high quality, well prepared, well presented and enjoyable food is provided to our residents.
    • Receive a complementary designer uniform.
    • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
    • As a Restaurant Manager, you will be responsible for setting…
    • Exclusive employee discounts (Apple, Samsung, Travel, Health Insurance, Gyms & more).
    • The Head Chef plays a significant role in enhancing the overall quality of…

Job Post Details

Compass Group Australia logo

Chef Manager - job post

Compass Group Australia
3.1 out of 5 stars
Truganina VIC 3029
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Location

Truganina VIC 3029

Benefits

Pulled from the full job description

  • Free food
  • Parental leave
  • Salary packaging

Full job description

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

Are you a hands-on culinary leader who thrives in high volume, fast paced environments? We’re looking for a Chef Manager to take charge of kitchen operations at a small remote site, delivering hearty, nutritious meals to hard working teams.

The successful candidate will work 14 days on 7 days off. Flights ex Melbourne, accommodation and meals provided. Locals are encouraged to apply.

The Position

  • Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service
  • Maintain the highest standards of food quality and presentation
  • Responsible for stock control, budgets, rostering, mentoring & training of staff
  • Ensure contract compliance is met through an understanding of the scope of work required
  • Actively maintain a high standard of food safety, allergen awareness, and OHS
  • Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.
  • Manage day to day operations of the site for your second week

The Person

  • Previous leadership experience at Senior Chef or Catering Manager level
  • Minimum Cert III Commercial Cookery
  • Ability to complete a Pre-Employment Medical & Drug screen
  • Strong understanding of allergen management and food safety
  • Excellent communication & leadership skills
  • Excellent computer skills
  • Strong stakeholder engagement, and the ability to lead and mentor teams in all areas

The Benefits

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • 12 weeks of paid parental leave for primary careers
  • Access to a wide variety of training & development

Let Employers Find YouUpload Your Resume