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Chef Restaurant Manager jobs in Wyndham Vale VIC

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    • As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with.
    • Experience leading and developing a team.
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
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    • As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through…
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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • Manage financial aspects of restaurant operations.
    • 2 - 3 years of Multi site restaurant management experience;
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    • Communicate clearly and confidently with the restaurant team to keep everyone aligned.
    • ⭐️ We’re on the hunt for shift leaders to lead our brand new Manor Lakes…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • As Assistant Manager, you'll partner with the Restaurant General Manager to keep the restaurant running at its best.
    • Previous café/restaurant kitchen experience* Strong knowledge of breakfast, lunch & café-style dishes Ability to work efficiently in a busy kitchen Good food…
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    • Attractive remuneration and benefits package.
    • Based in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences…
    • Relevant information associated to the position applying for.
    • This is a full-time position, offering the opportunity to work in a private household environment…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Support student placements and provide mentorship to junior chefs.
    • Lead the creation of exceptional dining experiences, preparing meals that meet residents’…
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

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Job Post Details

Head Cook - New Restaurant Opening Manor Lakes!! - job post

Guzman y Gomez
3.2 out of 5 stars
1 Hirata Boulevard, Wyndham Vale VIC 3024
Full-time

Job details

Job type

  • Full-time

Location

1 Hirata Boulevard, Wyndham Vale VIC 3024

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience in a kitchen / cooking role within a busy hospitality environment
  • Experience leading and developing a team
  • Certificate in commercial cookery or equivalent experience
  • Good understanding of food safety concerns
  • Excellent interpersonal and communication skills

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Quarterly bonus scheme
  • Pathway to Restaurant Manager or Franchisee
  • New product trials and launches
  • Culinary training

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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