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Head Chef - job post

The Club Beaudesert
Beaudesert QLD 4285
$75,000 - $95,000 a year - Full-time

Location

Beaudesert QLD 4285

Full job description

Head Chef

Ready for a tree change

About the role

We are seeking an experienced and passionate Head Chef to join our team at The Club Beaudesert, a leading hospitality venue in Beaudesert, QLD. As the Head Chef, you will play a pivotal role in overseeing all culinary operations and ensuring the delivery of exceptional dining experiences for our members and guests. This is a full-time position based in our Beaudesert location.

What you'll be doing

1. Manage the daily operations of the kitchen, including rostering, menu planning, stock control, and budgeting

2. Lead and mentor a team of talented chefs, fostering a positive and collaborative work environment

3. Develop and implement innovative, high-quality menu items that showcase your culinary expertise

4. Ensure strict adherence to food safety and hygiene standards

5. Collaborate with the management team to align the culinary offering with the club's strategic objectives

6. Monitor and continuously improve kitchen efficiency and productivity

What we're looking for

1. Minimum 2 years of experience as a Head Chef

2. Proven track record of successfully managing a kitchen team and operations in a high-volume, fast-paced environment

3. Exceptional culinary skills and a deep understanding of food trends and preparation techniques

4. Strong problem-solving and decision-making abilities, with a focus on delivering exceptional customer service

5. Excellent communication and interpersonal skills to effectively lead and inspire your team

6. Thorough knowledge of food safety and hygiene regulations

What we offer

At The Club Beaudesert, we are committed to providing our employees with a supportive and rewarding work environment. As the Head Chef, you can expect competitive remuneration, opportunities for professional development, and a range of employee benefits.

About us

The Club Beaudesert is a premier hospitality and recreational destination, offering a range of dining, entertainment, and leisure facilities to our members and the local community. As a leading employer in the region, we take pride in our rich history, strong community ties, and commitment to delivering exceptional experiences for our patrons.

Job Type: Full-time

Pay: $75,000.00 – $95,000.00 per year

Experience:

  • Head Chef: 2 years (Preferred)

Language:

  • English (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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