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Corporate Catering jobs in Sydney NSW

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    • Culinary background with experience in corporate catering, menu collaboration and events.
    • As a Culinary Supervisor, you will manage buffet and banquet setups,…
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    • Salary Search: Food & Beverage Supervisor salaries in Sydney NSW
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    • Prepare fresh, nutritious meals daily for students.
    • Assist with functions and events throughout the year.
    • Monitor stock and minimize wastage while maintaining…
    • Planning and coordination of corporate functions and events, working closely with clients to deliver exceptional event experiences from concept to execution.
    • Experienced in cafés, restaurants, catering or corporate hospitality.
    • Full-Time, Part-Time & Casual Opportunities | Multiple roles available.
    • We’re on the lookout for talented Events/Corporate Chefs for casual and full-time work at a variety of locations around Sydney.
    • Great pay rates, paid weekly.
    • Work closely with the catering planning managers and all key hotel operational departments to ensure the clients satisfaction.
    • Access to corporate and retail discounts including health insurance, gyms, optometry and more.
    • Proven senior leadership experience within premium hospitality…
    • Action catering requests from business representatives.
    • Manage expenses for ordering catering supplies.
    • Liaise third-party suppliers regarding catering orders.
    • 12 months fixed-term full time contract.
    • Thriving on client and customer interaction, you’ll exceed our client’s expectations through flawless service standards…
    • Previous experience in hospitality, catering, food service, or customer service.
    • In this customer-focused role, you will be responsible for delivering…
    • You will lead by example on the floor, supporting the seamless execution of meetings, conferences, social events, and banquets while driving the energetic and…
    • Ambassadors will be responsible for catering requests made by Block employees within the designated office locations in scope.
    • 18 weeks paid maternity leave.
  • View similar jobs with this employer
    • We're launching an exciting new Eurest site in Northmead and seeking a passionate, innovative Chef Manager to build, lead, and inspire a high-performing kitchen…
    • Sydney CBD and Surrounding Sydney Area.
    • Full time, part time and casual roles.
    • Minimum 2 years full time work experience – from Commis to Head Chef – Support…
    • Walk and deliver catering orders using a trolley.
    • We deliver high-quality meals to offices across the CBD, and we're looking for reliable and fit Delivery…

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Job Post Details

Compass Group Australia logo
Food & Beverage Supervisor
Compass Group Australia
·
3.1
Sydney NSW
$82,800 a year
Full-time
Apply on company site

Job details

$82,800 a year
Parental leave, Salary packaging
Full-time
Monday to Friday
Sydney NSW

Full job description

$82,800.00 per annum plus 12% super

  • Based in Sydney CBD!
  • Monday to Friday corporate hours!
  • High end corporate client!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

We are seeking a culinary professional transitioning to a Front-of-house supervisory role. As a Culinary Supervisor, you will manage buffet and banquet setups, collaborate with event teams, and ensure the safe delivery of food from the Central Production Unit to event sites.

THE POSITION

  • Lead and assist with buffet and banquet set-ups, ensuring food safety from preparation to delivery
  • Coordinate with event teams and ensure smooth execution of all activations and events
  • Oversee ordering, stock control, and HACCP allergen labelling and admin compliance
  • Manage administrative tasks, including documentation and reporting
  • Supervise and support team members to maintain high service standards

THE PERSON

  • Culinary background with experience in corporate catering, menu collaboration and events
  • Previous supervisory experience and strong leadership skills
  • Knowledge of HACCP, food safety, and basic administration for menu reporting
  • Excellent computer and communication skills
  • Supervisory – Food safety Certificate (or willing to obtain)

THE BENEFITS

  • Paid parental leave
  • Multiple salary packaging options to make your dollar go further
  • Easy access to 100+ retail discounts
  • Career development opportunities within Compass Group and Restaurant Associates.
  • Collaborative team culture with the ability to influence service standards and operational outcomes

As this is a full-time role, Full-time Australian Workings rights are mandatory.

Apply Now!

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