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    • Thorough understanding of our menu, buffet, and BBQ concepts.
    • Manage floor operations during service.
    • Complete opening and closing procedures.
    • View all Seoul Garden Korean BBQ Epping jobs - Epping jobs - Front of House Staff jobs in Epping VIC
    • Salary Search: FOH Staff (Multiple sections) salaries in Epping VIC
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    • You will be responsible for delivering exceptional service across our restaurant and bar, ensuring every guest experience is seamless and enjoyable.
    • Mode: Full time/ Part Time.
    • Hire, train, and supervise front-of-house and back-of-house employees.
    • Create work schedules and manage shift coverage.
    • Competitive Compensation: Enjoy a competitive salary plus an excellent tips package.
    • Staff discount: 50% off when dining in venue for you and your guests.
    • Your contribution will be crucial in defining the service culture and guest experience.
    • Oversee the day-to-day operations of your section and kitchen, including…
    • Job CategoryRooms & Guest Services Operations.
    • Location15 Waterfront Way, Docklands, Melbourne, Victoria, Australia, 3008.
    • Manages all day-to-day operations.
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    • Working across all areas of the kitchen.

Job Post Details

FOH Staff (Multiple sections) - job post

Seoul Garden Korean BBQ Epping
Epping VIC
$26.44 - $27.97 an hour - Part-time

Job details

Pay

  • $26.44 - $27.97 an hour

Job type

  • Part-time

Location

Epping VIC

Benefits

Pulled from the full job description

  • Free food
  • Employee discount

Full job description

Seoul Garden Epping FOH

We are looking for an experienced and motivated Restaurant Team Member to join our team at Seoul Garden Docklands.

Key Sections:

Floor

  • Deliver exceptional customer service.
  • Thorough understanding of our menu, buffet, and BBQ concepts.
  • Manage floor operations during service.
  • Complete opening and closing procedures.

Bar

  • Prepare and serve beverages according to company standards.
  • Understand our drinks menu and ingredients.
  • Complete bar opening and closing procedures.
  • Maintain cleanliness and stock levels.

Reception

  • Manage bookings and seating arrangements.
  • Handle customer enquiries and complaints professionally.
  • Process payments and reservations.
  • Complete reception opening and closing procedures.

Requirements

  • English proficiency equivalent to IELTS 6.5 or above (or excellent spoken and written English).
  • Available to work a minimum of 4 full days per week, preferbaly able to work Mon - Wed.
  • Good understanding of dietary requirements, including vegetarian, vegan, gluten-free, halal, and food allergies.
  • Excellent customer service and communication skills.
  • Strong multitasking and organisational skills.
  • Strong problem-solving and conflict resolution skills.
  • Able to handle customer complaints and operational issues calmly and professionally.
  • Able to work efficiently under pressure with a strong sense of urgency.
  • Excellent observation and attention to detail.
  • A positive, optimistic attitude with a proactive approach to problem-solving.
  • A reliable team player who leads by example and supports colleagues.

If you are passionate about hospitality, enjoy leading a team, and thrive in a fast-paced environment, we'd love to hear from you.

Pay: $26.44 – $27.97 per hour

Benefits:

  • Employee discount
  • Free food

Application Question(s):

  • Fixed Availability:

Experience:

  • Management: 2 years (Required)

Work Location: In person

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