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    • Minimum 1 year of relevant experience in a fast food, restaurant or café management role is essential.
    • Competitive salary of $82,000 plus superannuation.
    • View all Red Rooster Castle Plaza jobs - Edwardstown jobs
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Fast Food Manager
Red Rooster Castle Plaza
Edwardstown SA 5039
$82,000 a year
Full-time
Apply now

Job details

$82,000 a year
Parental leave, Employee discount, Maternity leave
Full-time
Weekend availability, Shift work, Public holidays
Edwardstown SA 5039

Full job description

Fast Food Restaurant Manager
Red Rooster Castle Plaza, Edwardstown SA 5039
Full-time, Permanent | $82,000 plus superannuation

About Us

Red Rooster Castle Plaza is a busy counter-service restaurant in Edwardstown, serving roast chicken, burgers, chips and salads to the local community seven days a week, with extended trading hours. We are looking for an experienced and motivated Fast Food Restaurant Manager to lead our team and oversee day-to-day operations.

About the Role

We are seeking an experienced Fast Food Restaurant Manager to oversee the day-to-day operations of our busy Red Rooster store at Castle Plaza. This role offers a salary of $82,000 plus superannuation. You will lead our team, manage stock, budgets and food quality, and handle in-store, collection and delivery orders while upholding Red Rooster brand standards. This hands-on leadership role suits someone who thrives in a fast-paced environment and takes pride in great customer service.

Key Duties and Responsibilities

  • Determine daily product mix and production levels for roast chicken, burgers, chips and salads based on sales trends and peak periods
  • Maintain Red Rooster food quality, presentation and customer service standards
  • Manage purchasing and ordering of food stock, packaging and supplies from approved suppliers
  • Implement local marketing, in-store specials and meal deal promotions within franchise guidelines
  • Promote the store through in-store promotions, Castle Plaza centre marketing and delivery platform offers
  • Lead front-counter service, advise customers on menu items, meal deals and allergens, and resolve complaints
  • Maintain accurate records of stock levels, deliveries, wastage and financial transactions, including daily cash reconciliations
  • Prepare and manage the store budget, monitoring sales, labour costs and food costs against targets
  • Recruit, select, train, roster and supervise kitchen crew, front-counter staff and shift leaders
  • Coordinate collection and delivery orders through the Red Rooster app and third-party delivery platforms
  • Ensure compliance with WHS, food safety and hygiene regulations, including safe use of rotisserie ovens and fryers
  • Oversee opening and closing procedures, cash handling and security for late-night trading

Skills and Experience Required

  • Diploma in Hospitality Management or higher is essential
  • Minimum 1 year of relevant experience in a fast food, restaurant or café management role is essential
  • Sound knowledge of food safety and hygiene standards
  • Strong understanding of budgeting, stock control and cost management
  • Proven ability to lead, train and motivate a team
  • Excellent communication and customer service skills
  • A calm, professional attitude in a fast-paced, high-volume environment
  • Availability to work flexible hours, including nights, weekends and public holidays

What We Offer

  • A supportive, team-focused workplace with a well-known Australian brand
  • Stable full-time, permanent hours
  • Competitive salary of $82,000 plus superannuation
  • Opportunities for career growth within the business

How to Apply

Please submit your resume and a cover letter outlining your relevant qualifications and experience. Only shortlisted candidates will be contacted.

Pay: $82,000.00 per year

Benefits:

  • Employee discount
  • Maternity leave

Application Question(s):

  • Do you hold a Certificate IV in Commercial Cookery, Kitchen Management, or an equivalent qualification?
  • What type of kitchen/cuisine environment is your most recent experience in?
  • Are you comfortable working in a fast-paced, high-volume café environment?
  • What is your expected availability to start, if successful?

Work Authorisation:

  • Australia (Required)

Work Location: In person

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