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Assistant Venue Manager - El Camino Showgrounds, Bowen Hills
Bowen Hills QLD 4006
$73,810 a year
Full-time

Job details

$73,810 a year
Full-time
Bowen Hills QLD 4006

Full job description

  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave | Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About Us

El Camino Cantina is the bold Tex-Mex cantina where neon lights meet sombrero-filled fun. With venues across NSW, VIC, and QLD, El Camino serves up a value-packed menu of Tex-Mex favourites, legendary margaritas, and a fiesta-fuelled atmosphere that keeps guests coming back for more.

El Camino Cantina is part of Hunter St. Hospitality, a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.

What We Offer
  • Epic Training: Learn from the best get the skills you need to thrive in a management role.
  • Competitive Pay: Enjoy a salary that reflects your hard work, plus bonus incentives to sweeten the deal!
  • Career Growth: Unlock amazing training, development, and progression opportunities.
  • Supportive Vibe: Join a team where leadership is encouraging and collaboration is key.
  • Awesome Perks: Enjoy discounts on food, beverages and private health insurance.
About the Role

We’re seeking Assistant Managers who are genuine, energetic, and professional. This is a hands-on leadership role, supporting daily operations and guiding the team to create memorable guest experiences. If you thrive in a fun, fast-paced, people-focused environment, this is your opportunity to join one of Australia’s most respected dining brands.

Qualifications & Experience
  • Leadership Excellence: Proven management experience in a high-volume venue, with the ability to lead by example and inspire your team.
  • Hospitality Passion: A genuine enthusiasm for delivering exceptional guest experiences and cultivating a culture of service excellence.
  • Team Development: Strong mentoring and motivational skills, fostering growth and high performance in a fast-paced environment.
  • Certification: Current Responsible Service of Alcohol (RSA) certification.
This is a full-time position open to candidates with at least two years of experience in a similar role.
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