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Food Service Manager jobs in Newcastle NSW

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    • Previous experience in a catering, hospitality, or food service supervisory role.
    • Supervise daily catering operations, including food production, meal service…
    • Maintain inventory and manage food costs to ensure profitability.
    • Oversee food preparation, presentation, and quality control.
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    • Monitor food quality and service with particular focus on the Mental Health Centre.
    • Work with a team focused on patient and client service.
    • Occupation: Cafe or Restaurant Manager (ANZSCO 141111).
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for…
    • Deliver exceptional guest experiences and maintain high service standards.
    • Work closely with kitchen and leadership teams to ensure seamless service execution.
    • Discounted food, travel, entertainment, gym membership, staff parking and, + more.
    • For 81 years, we've achieved success through our ability to innovate, placing…
    • Building the Hungry Jack’s brand via effective business planning.
    • A management bonus program and competitive pay that directly rewards your hard work – the…
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    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • Promote the Company’s goods and services by implementing customer service standards within the store.
    • Minimum of 2 years multi outlet retail or service industry…
    • Previous experience with food handling and cleaning.
    • Proven skills around infection control and safe food handling.
    • Must have exposure to the IDDSI framework.
    • Deliver high quality food and beverage service with strong product knowledge.
    • Supervise daily buffet breakfast service.
    • Handle guest requests and complaints.
    • You'll bring the team together, keep service flowing and move between customer service, kitchen operations, coffee and beverage service as the shift demands.
    • To always look to simplify processes and adhere to strict audit, food safety and compliance standards.
    • Previous experience working in a fast-paced customer…
    • A profound focus on customer service and driven by results.
    • Your role will report directly into the Operations Manager, driving the business forward and…
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.

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operations manager
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Job Post Details

Compass Group Australia logo
Catering Supervisor
Compass Group Australia
·
3.1
Newcastle NSW
$77,336 a year
Part-time, Full-time
Apply on company site

Job details

$77,336 a year
Part-time, Full-time
Newcastle NSW

Full job description

Catering Supervisor

$77,336 per annum + benefits

  • Lead a dedicated catering team delivering quality meal services in a healthcare environment.
  • Play a key role in supporting patient wellbeing through safe, nutritious, and high-quality food service.
  • Develop your leadership skills within a supportive team focused on service excellence.

Medirest is built on the foundation of trust, integrity and openness, we care passionately about the role we play in the lives of those within our care. Whether it’s a welcoming smile and greeting from our porter, a barista serving a cup of coffee or a security guard helping someone to find their way, our purpose is to provide care and empathy in all interactions.

THE POSITION

  • Supervise daily catering operations, including food production, meal service delivery, workflow coordination, and compliance with food safety standards.
  • Lead, train and support catering team members, assisting with rostering, performance management and ongoing development.
  • Ensure patients receive a high standard of service by responding to requests, managing special dietary requirements, and liaising with nursing staff and dietitians when required.
  • Assist with food preparation, stock control, cost management, waste minimization via Leanpath and FOGO, and maintaining a safe and hygienic healthcare environment.

THE PERSON

  • Previous experience in a catering, hospitality, or food service supervisory role.
  • Strong communication and leadership skills with the ability to motivate and develop team members.
  • Sound knowledge of food safety, infection control, and food handling practices within a healthcare or hospitality environment.
  • Must hold or be able to obtain a National Police Clearance and relevant healthcare clearances, with a flexible and reliable approach to work.

THE BENEFITS

  • Easy access to 100+ retail discounts.
  • Opportunity to learn new skills and move to different internal roles.
  • A chance to join an ecologically and socially forward operation.
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