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Head Chef Italian jobs in Balmain NSW

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    • A minimum of 1-2 years head chef experience.
    • This opportunity will allow you to make your mark in the kitchen, assisting operators in executing an ever evolving…
    • Creating and maintaining authentic Moroccan, Spanish, and Mediterranean menus.
    • Ensuring exceptional food quality, consistency, and presentation.
    • Lead and manage a team of talented chefs and kitchen staff, providing guidance, training and support.
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    • Turkish, Italian or Greek cuisine experience bonus.
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    • Responsible for the direction, coaching and leadership of the onsite catering team.
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    • Qualified chef with minimum Cert III in Commercial Cookery.
    • Sponsorship may be considered for the right candidate.
    • Easy access to 100+ retail discounts.
    • Recruiting, developing and mentoring chefs across the brigade.
    • You will work closely with the Culinary Director and venue leadership to ensure the menu,…
    • Competitive salary (based on experience).
    • Opportunity to be creative and contribute to menu development.
    • Staff meals and team discounts.
    • A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.
    • As Head Chef, you'll lead every aspect of the kitchen operation while working alongside an experienced venue leadership team to deliver outstanding food,…
    • Menu Development: Assist the head chef in creating innovative dishes and seasonal menus.
    • Kitchen Management: Oversee daily food preparation, line operations,…
    • Employment Type: Permanent full-time.
    • True work-life balance - Lead a day-time kitchen with a Monday to Friday roster.
    • We’re looking for passionate Chef de Parties with a minimum of 3 years’ experience in a similar role, along with experienced Sous Chefs and Head Chefs who…
    • Free staff meals and drinks on shift.
    • Employee discount on food and beverages.
    • A supportive and energetic kitchen and management team.
    • The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.
    • Ability to work under pressure.

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Job Post Details

Head Chef - job post

Folly’s
429 Miller Street, Cammeray NSW 2062
$95,000 - $115,000 a year - Full-time

Job details

Pay

  • $95,000 - $115,000 a year

Job type

  • Full-time

Location

429 Miller Street, Cammeray NSW 2062

Benefits

Pulled from the full job description

  • Free drinks
  • Professional development assistance
  • Free food
  • Employee discount
  • Salary packaging
  • Visa sponsorship

Full job description

Folly's Bar & Bistro are looking for a talented and passionate head chef looking to take the next step in their career, jumping into a senior chef position in our neighbourhood bistro, located in Cammeray on Sydney’s North Shore.

This opportunity will allow you to make your mark in the kitchen, assisting operators in executing an ever evolving bistro menu, with key influences from Europe and Australia.

The Role

As Head Chef, you will have the responsibility of managing the day-to-day kitchen operations, managing the team, running pass operations, controlling purchasing and wages, and helping to build the culture for the venue.

The bistro menu evolves every few months, so plenty of opportunity for creative flare.

You will be reporting directly to the venue owners, who you will also be working side by side with on a daily basis.

Key duties and responsibilities will include;

  • Preparing, cooking and presenting high-quality dishes within your section
  • Food hygiene
  • Leadership and support within the kitchen team
  • Purchasing and labour control
  • Overseeing kitchen cleanliness and maintenance

Skillset;

  • A minimum of 1-2 years head chef experience
  • High level organisation and time management skills
  • Excellent communication skills
  • Self motivation and ability to use your own initiative
  • Ability to cope with changing work demands and a fast-changing environment

The package;

  • Competitive salary (determined by experience)
  • Bonus structure
  • Tips

This is the perfect role for a chef ready to tackle a new experience. With plans for growth in the next 5 years, there is also great potential for progression within the group.

Job Type: Full-time

Pay: $95,000.00 – $115,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Professional development assistance
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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