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Head Chef jobs in Brisbane QLD

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    • Confidence training and developing junior chefs.
    • Support from experienced chef/owners.
    • You’ll suit the role if you’re an experienced Sous Chef ready to step up,…
    • In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our…
    • View all Bolton Clarke jobs - Brisbane jobs
    • Salary Search: Head Chef salaries in Brisbane QLD
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    • Flights ex Townsville or Cairns, accommodation and meals included.
    • Head Chef – 14/7 10 - $115k + super.
    • Food safety supervisory certification (desirable).
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    • Located in Brisbane - with sites from Sunshine Coast - Gold Coast.
    • You will be the go-to culinary leader, stabilising kitchens, setting standards, embedding…
    • Earn great money while working with an amazing team.
    • Typically, 14/7 roster working 11-hour days.
    • You will prepare, cook, and serve meals across breakfast,…
    • Assist in training and guiding the future generation of chefs.
    • Working in the fast paced, high-volume kitchen.
    • Coaching and training of junior team members.
    • Lead the daily operation of cafés, restaurants and production kitchens.
    • Maintain high standards of food quality, presentation, consistency and service.
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    • Attractive remuneration and benefits package.
    • Based in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences…
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    • Lead and develop the kitchen team by mentoring chefs and catering attendants and fostering a high‑performance culture.
    • Access to 100+ retail discounts.
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    • Working on a 2 weeks on, 1 week off roster.
    • DIDO from Central QLD or FIFO from Brisbane Available.
    • Working on a 9x days on, 5x days off roster.
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    • Attractive remuneration and benefits package.
    • Based in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences…
    • Mexican cuisine experience is highly desirable*, although we are also open to chefs with a strong understanding of Latin American cuisine and the creativity to…
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    • Variety of Sites and Rosters Available.
    • Work a 7 days on 7 days off roster, earning a salary of $99,000pa plus Super.
    • Relocation fees may be approved for the right candidate.
    • Wages will be based on experience and ability.
    • Must be available 7 days a week including nights and…
    • Must have minimum 10 years experience as a chef and minimum 2-3 years in a similar role.
    • Salary negotiable for this full time role, commensurate with experience…

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Head Chef
Hello Please
10 Fish Lane, South Brisbane QLD 4101
$90,000 - $105,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$90,000 - $105,000 a year

Job type

Full-time

Full job description

HEAD CHEF — HELLO PLEASE

Hello Please is looking for a Head Chef to take the lead in our kitchen.

We’re a busy Contemporary Australian-Asian restaurant in Fish Lane, South Brisbane, with a focus on big flavours, good produce and food that’s fun to eat without being overcomplicated.

We’re looking for someone who can take real ownership of the kitchen — leading the team, maintaining standards, managing food and labour costs, ordering and rostering, and working with us to keep developing the menu.

You’ll suit the role if you’re an experienced Sous Chef ready to step up, or an existing Head Chef looking for a kitchen where you can have genuine input and make the role your own.

What we’re looking for:

  • Strong kitchen leadership and organisation
  • Experience running a busy service
  • Solid understanding of food and wage costs
  • Consistency and attention to detail
  • Confidence training and developing junior chefs
  • Someone reliable, level-headed and good to work with
  • An genuine interest in menu development and food is a big plus

This is a hands-on role. We’re not looking for someone to stand at the pass with a clipboard - you’ll be cooking, leading service and working alongside the team.

What we offer:

  • Full-time position
  • Competitive salary based on experience
  • Input into menu development
  • Established restaurant and kitchen systems
  • Support from experienced chef/owners
  • A small, close-knit team
  • Fish Lane / South Brisbane location

If you’re interested, send through your CV and a little about yourself and what you’re looking for in your next role.

Pay: $90,000.00 – $105,000.00 per year

Work Location: In person

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