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Head Chef jobs in Brisbane QLD

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    • In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our…
    • View all Bolton Clarke jobs - Brisbane jobs
    • Salary Search: Head Chef salaries in Brisbane QLD
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    • $120,000 Base Salary + Super.
    • Drive in drive out, or Bus in bus out from Mackay or Fly in Fly out from Brisbane.
    • Head Chef | Morrison Hotel.
    • Base Salary from $95,000 + Super + Bonus + Group-Wide Discounts.
    • Keep the connection between the kitchen and front of house flowing…
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    • Roma Street Precinct, Brisbane (steps from public transport).
    • Monday–Friday lifestyle role (with occasional evenings & weekends).
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    • Flights ex Townsville or Cairns, accommodation and meals included.
    • Head Chef – 14/7 10 - $115k + super.
    • Food safety supervisory certification (desirable).
    • As Head Chef, you will be responsible for the overall management of the kitchen, including:
    • Delivering exceptional food quality, consistency and presentation.
    • Plan, develop, and update seasonal menus in line with customer demand and business objectives.
    • Lead, supervise, and train kitchen staff to ensure efficient…
    • Experienced Indian Cuisine Head Chef Needed – Spice Story Eatery (North Lakes)*.
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    • The Executive Chef *is the senior culinary leader responsible for overseeing all kitchen operations, developing and executing menus, managing food production…
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    • Planning, supervising, and actively participating in food production across multiple sites.
    • Leading by example to deliver consistent food quality, service…
    • Palm Lake Care Beachmere is seeking an experienced and creative Chef Manager to join our hospitality team on a Full Time basis.
    • Relocation assistance may be available for the right candidate.
    • Salary packages from $80,000 will be offered depending on experience, skills, and position.
    • Assist in training and guiding the future generation of chefs.
    • Working in the fast paced, high-volume kitchen.
    • Coaching and training of junior team members.
    • Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.
    • Planning menus in consultation with management and…
    • Not only will this job give you a head start in the hospitality sector, as an Army soldier you’ll also gain general military skills not normally associated in…

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Job Post Details

Head Chef - job post

Bolton Clarke
3.1 out of 5 stars
44 Musk Avenue, Brisbane QLD 4059
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

44 Musk Avenue, Brisbane QLD 4059

Benefits

Pulled from the full job description

  • Health insurance
  • Gym membership
  • Insurance services
  • Employee assistance program
  • Salary packaging

Full job description

Bolton Clarke Group one of Australia’s largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.

The Role

In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our Lifestyle approach. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and aged care standards. Your responsibilities will include:

  • Lead daily kitchen operations and ensure compliance with Food Safety and Aged Care Nutrition & Hydration standards

  • Prepare nutritious meals, including special diets, aligned with resident needs and care plans

  • Manage stock, ordering, food storage and kitchen budgets

  • Supervise, roster, train and mentor staff

  • Maintain a clean, safe kitchen and champion OHS&E standards

  • Engage with residents and staff to deliver exceptional service and continuous improvement

To be Successful

  • Certificate IV in Commercial Cookery (or equivalent experience)

  • Food Handling & Hygiene certification (essential)

  • Experience in aged care, hospital, or commercial catering

  • Strong leadership and communication skills

  • Ability to prioritise, work independently, and support a team

  • Complete a National P olice C heck and or a NDIS Workers Check (or willingness to obtain) prior to commencement

About this location:

Bolton Clarke’s Fairview is ideally situated in the lush Pinjarra Hills, Bolton Clarke’s Fairview community provides high-quality aged care in a friendly, secure and comfortable residential environment.

Why Work For Bolton Clarke:


  • Excellent work/life balance with shifts that suit your personal needs
  • A caring team environment with strong clinical and allied health support
  • Career progression and development opportunities
  • Generous salary packaging and not-for-profit tax benefits – claim up to $18,550 tax free
  • Private health insurance and gym discounts
  • An Employee Assistance Program for staff and family

Apply Now: Our application process takes 10 minutes to apply, please follow the below link to start your application.

Our commitment to diversity: At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital status.

Appointment to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.

If you have any further queries, please contact Goldi Kayastha Giri (workwithus@boltonclarke.com.au)
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