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Head Chef jobs in Brisbane QLD

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    • Roma Street Precinct, Brisbane (steps from public transport).
    • Monday–Friday lifestyle role (with occasional evenings & weekends).
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    • Flights ex Townsville or Cairns, accommodation and meals included.
    • Head Chef – 14/7 10 - $115k + super.
    • Food safety supervisory certification (desirable).
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    • $120,000 Base Salary + Super.
    • Drive in drive out, or Bus in bus out from Mackay or Fly in Fly out from Brisbane.
    • Located in beautiful, historic Ipswich, Bolton Clarke’s Milford Grange provides high-quality aged care in a friendly, secure and comfortable residential…
    • This is a Full-Time role and will require flexibility within your availability.
    • We have two all day dining outlets and a conferencing space within a Hotel.
    • Employment Type: Permanent full-time.
    • Study support — Scholarships up to $15,000 for further education.
    • Paid parental leave — Industry-leading policy.
    • Corporate discounts for travel, health, car hire and retail.
    • Attractive rosters - meaning more quality time with family and friends.
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    • Variety of Sites and Rosters Available.
    • Work a 9 days on 5 days off roster, earning a salary of $104,000pa plus Super.
    • Not only will this job give you a head start in the hospitality sector, as an Army soldier you’ll also gain general military skills not normally associated in…
    • We are seeking a committed Chef Manager who brings strong culinary skill and genuine care to our Stafford Lakes Aged Care Residence kitchen, helping to deliver…
    • Someone who takes pride in their product, commands respect on the floor, and brings their team up with them.
    • As Head Chef, you will have full ownership of the…
    • This is a Full Time position working 38 hours per week.
    • Set and execute the culinary vision in alignment with the venue’s brand, positioning, and business goals…
    • As Head Chef, you will lead all kitchen operations, drive food quality and consistency, manage food and labour costs, develop menus, and inspire a high-…
    • Complimentary accommodation at Hyatt properties worldwide.
    • Discounted accommodation for associates as well as friends and family.
    • Lead and manage daily kitchen operations.
    • Create, develop, and introduce new menu items and seasonal specials.
    • Train, mentor, and inspire kitchen team members.

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Job Post Details

Compass Group Australia logo

Head Chef - job post

Compass Group Australia
3.1 out of 5 stars
Brisbane QLD 4000
$100,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $100,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evenings as needed
  • Monday to Friday

Location

Brisbane QLD 4000

Benefits

Pulled from the full job description

  • Parental leave
  • Salary packaging

Full job description

$100,000 + 12% Super

  • Roma Street Precinct, Brisbane (steps from public transport)
  • Monday–Friday lifestyle role (with occasional evenings & weekends)
  • High volume, providing 5 star guest experience across all touch points

At Eurest, we believe food has the power to energise, connect, and inspire. We’re redefining workplace dining across Australia—creating experiences that make people feel better, work better, and live better.

Why This Role Stands Out

  • Brand-new kitchen & equipment – design workflows your way
  • Be the driving force behind menu creation across multiple concepts
  • High-profile corporate environment delivering premium, 5-star experiences
  • Lead from the front in a high-volume, fast-paced operation
  • Prime location right next to public transport for easy access

THE POSITION

  • Design and deliver standout menus across multiple outlets
  • Lead end-to-end food production and catering operations
  • Build, mentor and inspire a high-performing team culture
  • Drive consistency, quality and innovation at volume
  • Take ownership of P&L, stock, and operational performance
  • Partner with stakeholders to deliver an exceptional guest experience at every touchpoint

THE PERSON

  • You’re not just a chef—you’re a leader, creator, and motivator
  • Proven Head Chef / Senior Kitchen leadership experience
  • Strong high street / retail food background
  • Confident with flavours, trends, and menu innovation
  • Calm, composed and collaborative under pressure
  • Commercially savvy with P&L awareness
  • Cert III in Commercial Cookery + Food Safety Supervisor

THE BENEFITS

  • Career Growth – Unlock your potential with our career pathway and my learning programs within Compass Group.
  • Paid parental leave opportunities.
  • Salary packaging options to make your dollar go further – secure your future.
  • Easy access to 100+ retail discounts through our Maxxia partners.
  • Opportunity to learn new skills and move to a host of exciting and new roles within the global company.
  • A chance to join an ecologically and socially forward operation.
  • Senior Management recognition programs run for our team members.
  • Exclusive discounts on Travel, Cars, Accommodation, Electronic devices & more!

Step into a role where your ideas matter, your leadership shapes the culture, and your kitchen reflects your vision.

Apply now and create something people will talk about.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

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