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Head Chef jobs in Rodd Point NSW

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    • In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our…
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    • The ones who make things happen.
    • No endless layers of sign-off.
    • Every full-time team member gets equity - real skin in the game.
    • Mentoring from, and collaboration with our Director and Development chefs.
    • Once open, you'll lead every aspect of the kitchen — balancing creativity with…
    • You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…
    • Mentoring from, and collaboration with our Director and Development chefs.
    • Once open, you'll lead every aspect of the kitchen — balancing creativity with…
    • Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation.
    • Support senior chefs in daily kitchen operations.
    • Potential Sponsorship Available for the Right Candidate*.
    • Lead and manage all kitchen operations.
  • View similar jobs with this employer
    • In this busy, diverse and challenging role you will deliver exceptional service to our residents to ensuring their meal experience is to the highest standard.
    • Previous experience as a head chef or a senior sous chef with a background ideally in hotels, events or restaurants.
    • Parity for all levels - no ivory towers.
    • This role suits a chef who enjoys both creativity and structure, and who can deliver consistently in a high-volume environment.
    • Supervise and develop junior chefs (one commis currently).
    • Lead and oversee all aspects of kitchen operations, ensuring consistency and excellence in every dish…
    • We're looking for a reliable, organised team leader who enjoys food preparation, working efficiently during busy service periods, and maintaining a clean,…
    • Lead and manage a team of talented chefs and kitchen staff, providing guidance, training and support.
    • Your role will be to lead the team in delivering food of…
    • A natural leader who enjoys coaching, mentoring and developing chefs.
    • Inspire, mentor and develop a brigade of up to 30 chefs, creating a positive and high-…
    • As Head Chef, you'll lead every aspect of the kitchen operation while working alongside an experienced venue leadership team to deliver outstanding food,…

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Job Post Details

Head Chef - job post

Bolton Clarke
3.1 out of 5 stars
Sydney NSW
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Sydney NSW

Benefits

Pulled from the full job description

  • Health insurance
  • Gym membership
  • Insurance services
  • Employee assistance program
  • Salary packaging

Full job description

Bolton Clarke Group one of Australia’s largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.

The Role

In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our Lifestyle approach. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and aged care standards. Your responsibilities will include:

  • Lead daily kitchen operations and ensure compliance with Food Safety and Aged Care Nutrition & Hydration standards

  • Prepare nutritious meals, including special diets, aligned with resident needs and care plans

  • Manage stock, ordering, food storage and kitchen budgets

  • Supervise, roster, train and mentor staff

  • Maintain a clean, safe kitchen and champion OHS&E standards

  • Engage with residents and staff to deliver exceptional service and continuous improvement

To be Successful

  • Certificate IV in Commercial Cookery (or equivalent experience)

  • Food Handling & Hygiene certification (essential)

  • Experience in aged care, hospital, or commercial catering

  • Strong leadership and communication skills

  • Ability to prioritise, work independently, and support a team

  • Complete a National P olice C heck and or a NDIS Workers Check (or willingness to obtain) prior to commencement

About this location:

Located in Denham Court in Sydney’s Southwest, Bolton Clarke Willowdale is a newly built Residential Aged Care home, that offers 136 bedrooms with a variety of accommodation options for residents.

Why Work For Bolton Clarke:


  • Excellent work/life balance with shifts that suit your personal needs
  • A caring team environment with strong clinical and allied health support
  • Career progression and development opportunities
  • Generous salary packaging and not-for-profit tax benefits – claim up to $18,550 tax free
  • Private health insurance and gym discounts
  • An Employee Assistance Program for staff and family

Apply Now: Our application process takes 10 minutes to apply, please follow the below link to start your application.

Our commitment to diversity: At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital status.

Appointment to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.

If you have any further queries, please contact Rosie Rose (workwithus@boltonclarke.com.au)
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