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Indian Restaurant, Manager jobs in North Ryde NSW

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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
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    • Proven sales experience within the earthmoving, construction, industrial equipment, agricultural machinery, or related industries.
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    • You have experience thriving in a retail, sales or customer-focused environment.
    • This full-time opportunity will see you partnering with the Store Manager to…
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    • You have experience thriving in a retail, sales or customer-focused environment.
    • This full-time opportunity will see you partnering with the Store Manager to…
    • Experience in a senior sales assistant, full-time, or leadership support role (e.g., Key Holder, Supervisor, 3IC, ASM).
    • Experience in a senior sales assistant, full-time, or leadership support role (e.g., Key Holder, Supervisor, 3IC, ASM).
    • Experience in a senior sales assistant, full-time, or leadership support role (e.g., Key Holder, Supervisor, 3IC, ASM).
    • Experience in a senior sales assistant, full-time, or leadership support role (e.g., Key Holder, Supervisor, 3IC, ASM).
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    • Relevant Diploma-level hospitality/cookery qualification or equivalent relevant qualification and experience.
    • Plan and develop burger and hot-food menu items in…
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    • Experience in Japanese restaurants or a similar fast-food environment is highly regarded.
    • A qualification at AQF Diploma level or higher, or an overseas…
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    • Competitive salary with super, weekly pay, and potential bonus opportunities.
    • Significant discounts across all our Brands – rebel, BCF, Supercheap Auto and…
    • Previous experience supervising or leading a maintenance team.
    • Trade qualification as a Maintenance Fitter or Industrial Electrician.
    • Previous experience in investment banking, private equity, funds management or related financial fields.
    • Deep understanding of real estate asset classes such as…
    • Working closely with the Store Manager, you will play a key role in achieving sales targets and KPIs aligned with business objectives.
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    • Maintaining restaurant presentation, cleanliness and maintenance.
    • Current National Police Check (or willingness to obtain).

People also searched:

operations manager
Assistant Restaurant Manager
3 Graham Avenue, Casula NSW 2170
Full-time

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Passion for inspiring, leading and developing your team

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Exceptional company culture
  • Career growth – Australia and internationally
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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