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Kitchen Manager jobs in Keysborough VIC

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    • Conduct weekly store manager meetings to analyze business performance, provide guidance, and set operational goals.
    • Proficient in operating POS systems.
    • Ideally the right candidate would be passionate about food on top of current food trends, ingredients and placing value on good quality small suppliers.
    • Experience in back of house or kitchen operations within a quick-service restaurant environment.
    • Strong knowledge of food safety, stock control, labour…
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    • Comprehensive knowledge of kitchen operations and a proven track record in working with a kitchen team.
    • We are a well-established venue in the area, catering…
    • Manage the kitchen and ensure all food safety and hygiene standards are maintained.
    • Relevant information associated to the position applying for.
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    • Develop your skills in team leadership, stock & ordering operations, rostering and function/event involvement from the kitchen!
    • As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through…
    • Assisting the kitchen team wherever required.
    • Cleaning and sanitising kitchen areas and equipment.
    • Have previous Kitchen Hand experience in a *busy, fast-paced…
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    • Develop your skills in team leadership, stock & ordering operations, rostering and function/event involvement from the kitchen!
    • Strong experience in a busy, high-volume restaurant kitchen.
    • Minimum 5 years’ Chef experience – essential.
    • Reliable, organised and efficient under pressure.
    • Assist and oversee food production and menu-based catering for residents in this aged care facility.
    • Ensure contract compliance is met and understanding of the…
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    • 2 - 3 years of Multi site restaurant management experience;
    • Experience managing KPIs and delivering top-notch results;
    • Support Local Area Marketing initiatives;
    • Partner with site managers, catering leaders, cleaning supervisors, frontline teams, culinary stakeholders, and support functions.
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Drives alignment of all employees, team leaders and managers to the brand's…
    • We are seeking experienced hospitality professionals across restaurant operations, kitchen leadership, beverage, specialist culinary disciplines and guest…
Operation Manager (运营经理)
Dumpling Chef
29 Brooklyn Avenue, Dandenong VIC 3175
$70,000 - $85,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$70,000 - $85,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee mentoring program
Salary packaging

Full job description

Job Advertisement - Operation Manager / Store Manager

  • Establish and implement operational system management.
  • Optimize the efficiency and functionality of existing systems to support business expansion and operational needs.
  • Regularly evaluate and assess store managers’ performance based on store views, and adjust team roles to ensure effective collaboration.
  • Conduct weekly store manager meetings to analyze business performance, provide guidance, and set operational goals.
  • Handle and resolve urgent store issues to ensure smooth operations.
  • Oversee product procurement prior to new store openings to ensure sufficient stock; coordinate human resources to support initial operations, including training on product knowledge, service skills, and procedures.
  • Maintain strong relationships with suppliers to ensure stable supply of ingredients and products that meet company quality standards.
  • Conduct regular equipment inspections, train staff on cleaning and maintenance, and promptly repair or replace damaged parts to prevent operational disruptions.
  • Improve and enforce franchise management systems.
  • Ensure all stores comply with unified standards and regulations; conduct inspections and follow up on issues.
  • Assist in product development by providing market feedback and suggestions for improvement.
  • Be familiar with store lease contract terms to ensure leasing conditions support company growth.
  • Coordinate with the marketing department on promotional plans, track effectiveness, and support execution to achieve targets.
  • Communicate with the factory regarding production status and collaborate to ensure product quality meets company standards.
  • Proficient in operating POS systems.

Summary of role requirements:

  • Looking for candidates available to work:
  • Work experience required for this role
  • Candidates with hospitality experience are preferred
  • Food Safety Supervisor / Food Handling Certificate

If you are interested in any of the above positions, please send your resume and cover letter to hr@dumplingchef.com.au and include your contact details and the title of the position you are applying for.

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Benefits:

  • Employee mentoring program
  • Salary packaging

Language:

  • Mandarin (Preferred)

Work Location: In person

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