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Cook/Chef
Cook/Chef
Job details
Full job description
Location: Level 1, 139 Little Bourke Street, Melbourne
Job Type: Full-time / Part-time
Salary: Range from $27 to $29
Shift Availability: Afternoon, Evening, Weekends
About Us – Crab 89
- Specializing in a crustacean-focused Japanese buffet
- Committed to top-notch service with delicious food
- Creating a warm and welcoming atmosphere for all guests
- Looking for bright, respectful, and polite team members
- Fast-paced environment – work efficiently and as a team
- Great opportunity to start fresh in a new restaurant!
Let me know if you'd like any tweaks!
Working hours vary from 2:00pm to 12:30am.
If you would like to join our team please complete the questionnaire and send it to Min - 0492 941 503 with your Resume please!
1. Do you have minimum of 2 years experience in wok?
2. Are you male or female?
3. Where do you live?
4. Where are you from?
5. How old are you?
6. What is your available days and time to work in a week?
7. What visa do you have?
8. When the visa will be expired?
9. Do you study at the moment?
10. Do you have any other job at the moment? If yes, how many days are you working?
11. Do you have any experience to work in restaurant? Can you do wok? If yes, how long?
12. When can you have an interview?
13. When can you start work?
Thank you!
Job Types: Full-time, Part-time, Permanent
Pay: $27.00 – $29.00 per hour
Benefits:
- Free food
Experience:
- Kitchen: 1 year (Required)
Work Location: In person