Part Time Restaurant $80,000 jobs in Greater Adelaide SA

The Part-Time Manager is responsible for overseeing the day-to-day operations of the business during scheduled shifts. This role ensures excellent customer service, supervises staff, maintains operational standards, and supports business goals while working on a part-time basis.

Key Responsibilities:

• Supervise and support employees during assigned shifts.
• Ensure excellent customer service and resolve customer concerns professionally.
• Open and close the business when required.
• Manage daily operations, ensuring company policies and procedures are followed.
• Train, coach, and motivate team members.
• Prepare staff rosters and assist with scheduling as required.
• Monitor stock levels and coordinate inventory replenishment.
• Handle cash, process payments, and prepare end-of-day cash reconciliation.
• Maintain a clean, safe, and organized workplace.
• Assist with achieving sales targets and improving business performance.
• Report operational issues and provide updates to senior management.

Skills and Qualifications:

• Previous supervisory or management experience preferred.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Ability to work independently and make sound decisions.
• Good organizational and time-management skills.
• Basic computer and administrative skills.
• Flexible to work evenings, weekends, and public holidays if required.

Working Hours:

• Part-time position (typically 15–30 hours per week, depending on business needs).
• Flexible schedule, including weekends and public holidays as required.

Pay: $76,412.06 – $166,535.51 per year

Work Location: In person