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    • Preparing and cooking food and ordering food supplies.
    • Planning menus and estimating food and labour costs.
    • Discussing food preparation issues with Managers and…
    • Prepare and cook a wide range of dishes to a consistently high standard.
    • Develop seasonal menus and contribute to new recipe creation and menu innovation.
  • We are looking for someone who enjoys making pizza and pasta to join our team. We require them to be able to work under pressure and stay organised at the…
    • Collaborate with the executive chef and sous chef to develop and refine menu items.
    • Previous experience as a chef de partie or line cook in a restaurant.
    • Expertise in crafting delectable larder and pan appetizers, salads, burgers, and pastas.
    • A proven track record of producing high-quality cuisine in a fast-paced…
    • Full-time | Competitive Salary | Career Growth | New Venue Opening.
    • Working closely with the Head Chef and Executive Chef, you'll be part of a professional…
    • Strong knowledge of modern Australian café-style cuisine, including breakfast, brunch, grill, pasta, pizza, burger, salad, and main meal preparation.
    • The successful candidate will have a minimum of three years’ experience in Italian cuisine, with a strong focus on fresh pasta and traditional cooking…
    • The menu showcases a broad range of modern Australian pub favourites, including premium steaks, burgers, seafood, pizzas, pasta, salads and seasonal chef’s…