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Pasta Chef jobs in Melbourne City Centre VIC

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    • A chef with experience in a fast-paced kitchen.
    • Full-time role with a rotating roster – Sundays & Mondays off.
    • Busy pasta manufacturing site in Brunswick require a production hand to assist with the making of pasta.
    • Must be fluent in reading and writing english.
    • Preparing and cooking food and ordering food supplies.
    • Planning menus and estimating food and labour costs.
    • Discussing food preparation issues with Managers and…
    • Prepare and cook a wide range of dishes to a consistently high standard.
    • Develop seasonal menus and contribute to new recipe creation and menu innovation.
  • We are looking for someone who enjoys making pizza and pasta to join our team. We require them to be able to work under pressure and stay organised at the…
    • Experience using commercial kitchen equipment including woodfire ovens, grills, pasta preparation equipment, and food storage systems.
    • Employment Type:* Full-time, permanent/ongoing.
    • This is a full-time, permanent position suitable for a motivated hospitality professional who is committed to…
    • Hands-on experience across pasta, woodfire, butchery and fermentation.
    • Has around 2–3 years' experience in a professional kitchen.
    • Supporting senior chefs and the wider kitchen team as required.
    • Required:* Minimum 1 year kitchen experience in a fast-paced environment, with basic grill and…
    • You must hold a valid Australian Certificate IV (4) in Commercial Cookery and Diploma of Hos[pitality qulaification, and have a minimum of 1 year full-time chef…
    • This is a full-time, ongoing position suited to an experienced commercial chef who can work independently, oversee kitchen operations, and consistently deliver…
    • Planning, preparing and cooking a wide variety of authentic Middle Eastern and Jordanian dishes including mezze, grilled meats, shawarma, kebabs, mandi, kabsa,…
    • Minimum 1 year experience as a Chef de Partie or similar.
    • Organised, reliable and able to perform under pressure.
    • Run your section during prep and service.
    • Support the Head Chef in day-to-day kitchen operations.
    • Uphold high standards of food quality, presentation, and consistency.
    • The full time position is 5 shifts worked over a 7 day roster which may be lunch and/or dinner service, including on weekends and public holidays.

Job Post Details

Chef de Partie - job post

Trattoria Emilia
5.0 out of 5 stars
Melbourne VIC 3000
$60,000 - $80,000 a year - Permanent, Full-time, Casual, Apprenticeship

Job details

Pay

  • $60,000 - $80,000 a year

Job type

  • Apprenticeship
  • Casual
  • Permanent
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekend availability
  • 10 hour shift

Location

Melbourne VIC 3000

Benefits

Pulled from the full job description

  • Free drinks
  • Professional development assistance
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Are you an experienced chef looking for a fresh start or a new challenge? Do you thrive in a fast-paced, high-quality kitchen with a team that values passion, tradition, and creativity?

Trattoria Emilia is seeking a Chef de Partie to join our team of skilled professionals. We take pride in making everything in-house – from our pasta to our bread – using only the finest ingredients.

What’s on offer:

  • Full-time role with a rotating roster – Sundays & Mondays off
  • A supportive, close-knit team with shared staff meals
  • Staff discounts at both Trattoria Emilia & Emilietta
  • Public holidays off + a well-deserved summer break
  • Work with high-quality ingredients in a restaurant that celebrates Emilia Romagna cuisine
  • A team culture that encourages growth, creativity, and collaboration

What we’re looking for:

  • A chef with experience in a fast-paced kitchen
  • Pasta-making skills and a passion for Italian cuisine
  • A strong team player with excellent communication skills
  • Someone who takes pride in their work and thrives under pressure

Trattoria Emilia is a rustic yet refined Italian restaurant in the heart of Melbourne. Our team is small, passionate, and dedicated to delivering an authentic dining experience.

If you love working with fresh, seasonal ingredients and want to be part of a team that values tradition and innovation, we’d love to hear from you.

Apply now and let’s create something special together.

Job Types: Full-time, Casual, Permanent, Apprenticeship

Pay: $60,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Professional development assistance
  • Visa sponsorship

Physical Setting:

  • Bar
  • Restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Rotating roster

Work Days:

  • Monday to Friday
  • Weekend availability

Language:

  • English (Required)

Work Location: In person

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