Pastry Chef,italian Restaurant jobs in Melbourne VIC
- Marriott International, IncMelbourne VIC 3000
- Previous experience in a pastry kitchen, hotel, restaurant, bakery, or similar environment is advantageous.
- A genuine passion for pastry and luxury hospitality.
- Marriott International, IncMelbourne VIC 3000
- Background in high-end pastry kitchen is advantageous.
- A passion for culinary artistry and a desire to innovate in the pastry kitchen.
- What We Expect of You.
- Treviso Bar & DiningMelbourne VIC 3000
- Famous Italian CBD Restaurant - No Weekends.
- 2 Shifts Per Week Must do Thursday & Friday 4pm - 10pm latest.
- The priority skill areas are Pans and Larder.
- View all Treviso Bar & Dining jobs - Melbourne jobs - Chef jobs in Melbourne VIC
- Salary Search: Chef - Italian Restaurant salaries in Melbourne VIC
- Treviso Bar & DiningMelbourne VIC 3000
- Famous Italian CBD Restaurant - No Weekends.
- 2 Shifts Per Week Must do Thursday & Friday 4pm - 10pm latest.
- The priority skill areas are Pans and Larder.
- View all Treviso Bar & Dining jobs - Melbourne jobs - Chef jobs in Melbourne VIC
- Salary Search: Chef - Italian Restaurant salaries in Melbourne VIC
- Crenn Dining GroupMelbourne VIC
- As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and…
- glenferrie gourmetHawthorn VIC 3122
- Bakery experience, especially with bread and pastry.
- BAKER – FULL TIME | HAWTHORN.
- We're the Providore, a busy local deli in Hawthorn with our own butcher shop…
- View all glenferrie gourmet jobs - Hawthorn jobs - Pastry Cook jobs in Hawthorn VIC
- Salary Search: Baker/Pastry Chef salaries
View similar jobs with this employerCrenn Dining GroupMelbourne VIC- Opening a restaurant is a rare opportunity.
- We are seeking passionate hospitality professionals to help open this exciting new restaurant and shape its culture…
- Sulhwa AustraliaMelbourne VIC
- Minimum 2 years’ pastry experience.
- Strong skills in cakes, desserts, creams, mousses and pastry production.
- Reliable, organised and punctual*.
- View all Sulhwa Australia jobs - Melbourne jobs - Pastry Cook jobs in Melbourne VIC
- Salary Search: Pastry Chef salaries in Melbourne VIC
- Mörk BakeryNorth Melbourne VIC
- Is confident across a good range of pastry work.
- Working across our day-to-day pastry and bakery production.
- Has previous pastry experience, ideally in a bakery…
- View all Mörk Bakery jobs - North Melbourne jobs - Pastry Cook jobs in North Melbourne VIC
- Salary Search: Pastry Chef salaries in North Melbourne VIC
- Pinto TiramisuFitzroy VIC 3065
- Casual | 3 days per week | Industry standard rates | Immediate start.
- We’re looking for a professional Kitchen Assistant to join our production team at Pinto.
- View all Pinto Tiramisu jobs - Fitzroy jobs
- Salary Search: Kitchen Assistant salaries in Fitzroy VIC
- The Lune CoMelbourne VIC
- Has a minimum of 2 years’ experience in a high calibre pastry production or restaurant kitchen.
- Work in one of Australia's most recognised pastry teams.
View similar jobs with this employerLaMannaFootscray VIC 3011- Experience as a Pastry Chef or CDP in a pastry or bakery kitchen.
- Get To Know Us |.
- At LaManna, food is about culture, tradition and the good things in life.
- Al NaturaleSt Kilda VIC 3182
- Layered cakes, tarts, pastries and choux pastry.
- Al Naturale is a is an Italian-inspired café at 6 Acland Street, St Kilda.
- Chocolate work and sugar work.
- View all Al Naturale jobs - St Kilda jobs
- Salary Search: Pastry Cook salaries in St Kilda VIC
View similar jobs with this employerPastry Chef
NewChocolat of MorningtonMelbourne VIC- Pastry Chef required in a French Patisserie in Mornington.
- Chocolat of Mornington is looking for a Pastry Chef.
- LUCAS RestaurantsMelbourne VIC 3000
- Strong pastry fundamentals and attention to detail.
- We are seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams working across…
- Crowne Plaza Hotels & ResortsCarlton VIC
- Formal qualifications and demonstrated experience working in a similar role in a busy restaurant or hotel.
- Experience working in an Italian restaurant or with…
Commis Chef - Pastry - FTC 12 Months
Commis Chef - Pastry - FTC 12 Months
Job details
Full job description
Job Number26136625
Job CategoryFood and Beverage & Culinary
Location650 Lonsdale Street, Melbourne Victo 3000, Australia
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
As one of the Ladies and Gentlemen of The Ritz-Carlton, you are our most important asset in delivering exceptional experiences to our guests. By joining us as a Pastry Commis Chef (FTC 12 Months), you will play an integral role in crafting world-class pastries, desserts, and sweet experiences that reflect the creativity, precision, and excellence synonymous with The Ritz-Carlton brand.
Position Summary:
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Assist in the daily preparation and presentation of high-quality pastries, desserts, breads, and specialty items across the hotel.
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Work closely with the Pastry Chef and culinary team to support service across restaurants, banquets, Club Lounge, afternoon tea, and special events.
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Maintain exceptional standards of food quality, consistency, and presentation with meticulous attention to detail.
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Ensure your workstation is organised, clean, and efficiently maintained throughout service.
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Follow recipes, production schedules, and plating standards while developing your technical pastry skills.
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Adhere to all Food Safety, HACCP, Hygiene, and Workplace Health & Safety standards.
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Bring creativity, passion, and a willingness to learn in a fast-paced luxury environment.
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Contribute to creating memorable guest experiences through exceptional culinary execution.
About You:
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Certificate III in Commercial Cookery, Patisserie, or currently working towards a relevant qualification.
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A genuine passion for pastry and luxury hospitality.
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Previous experience in a pastry kitchen, hotel, restaurant, bakery, or similar environment is advantageous.
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Strong attention to detail and commitment to quality.
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A positive attitude and eagerness to learn from experienced culinary professionals.
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Ability to thrive in a fast-paced team environment.
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Full working rights in Australia.
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Motivated to grow your culinary career with a world-leading luxury hotel brand.
Our Benefits:
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Exclusive discounts on hotel rooms, food and beverage across Marriott International properties worldwide for you, your family, and friends.
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Be part of our Life with the Works program, offering flexibility, wellbeing initiatives, and paid birthday leave.
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Access internationally recognised training programs and exciting global career opportunities across Marriott International.
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Genuine care for associate wellbeing through our Employee Assistance Program.
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Employee Referral Incentives to reward you for growing our team.
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Join the world's largest hotel network, dedicated to diversity, inclusion, and putting people first.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.