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Pastry Chef,italian Restaurant jobs in Melbourne VIC

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    • Previous experience in a pastry kitchen, hotel, restaurant, bakery, or similar environment is advantageous.
    • Follow recipes, production schedules, and plating…
    • View all Marriott International, Inc jobs - Melbourne jobs - Pastry Cook jobs in Melbourne VIC
    • Salary Search: Commis Chef - Pastry - FTC 12 Months salaries in Melbourne VIC
    • See popular questions & answers about Marriott International, Inc
    • Background in high-end pastry kitchen is advantageous.
    • Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the…
    • Passion for quality ingredients and thoughtful cooking.
    • Pride in consistency, organization, and attention to detail.
    • Famous Italian CBD Restaurant - No Weekends.
    • 2 Shifts Per Week Must do Thursday & Friday 4pm - 10pm latest.
    • The priority skill areas are Pans and Larder.
    • A genuine passion for hospitality and creating memorable guest experiences.
    • Previous experience in restaurants, cafés, bars or luxury hospitality is preferred,…
    • You’ll be responsible for completing production tasks efficiently, safely and to the.
    • We’re looking for someone who already understands how a.
    • Bakery experience, especially with bread and pastry.
    • Bake our breads, pizza bases and hot pastries daily.
    • Keep quality and consistency high.
    • Has a minimum of 2 years’ experience in a high calibre pastry production or restaurant kitchen.
    • Full-time role in a high-performance pastry kitchen.
    • ⁠ ⁠Minimum 2 years’ pastry experience.
    • ⁠ ⁠Strong skills in cakes, desserts, creams, mousses and pastry production.
    • ⁠ ⁠Reliable, organised and punctual*.
    • Experience as a Pastry Chef or CDP in a pastry or bakery kitchen.
    • Keep quality, taste and presentation consistent, batch after batch.
    • You will be responsible for producing and decorating a wide range of cakes, pastries and baked goods to a high standard, including custom orders for special…
    • Inspire and develop high performing teams.
    • 55,000 - 90,000 AUD per year(Melbourne, Australia).
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    Pastry Chef required in a French Patisserie in Mornington Chocolat of Mornington is looking for a Pastry Chef. Work expereince preferred but we are willing…
    • Has previous pastry experience, ideally in a bakery, patisserie or production kitchen.
    • Making, baking and finishing a varied range of products.
    • Strong pastry fundamentals and attention to detail.
    • Working within a highly skilled pastry brigade, you will help deliver high-quality desserts, pastries and…

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Commis Chef - Pastry - FTC 12 Months
650 Lonsdale Street, Melbourne VIC 3000
Full-time

Job details

Pay information not provided
Referral program, Employee assistance program, Employee rewards program, Birthday leave
Full-time
650 Lonsdale Street, Melbourne VIC 3000

Full job description

Additional Information
Job Number26136625
Job CategoryFood and Beverage & Culinary
Location650 Lonsdale Street, Melbourne Victo 3000, Australia
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are our most important asset in delivering exceptional experiences to our guests. By joining us as a Pastry Commis Chef (FTC 12 Months), you will play an integral role in crafting world-class pastries, desserts, and sweet experiences that reflect the creativity, precision, and excellence synonymous with The Ritz-Carlton brand.


Position Summary:

  • Assist in the daily preparation and presentation of high-quality pastries, desserts, breads, and specialty items across the hotel.

  • Work closely with the Pastry Chef and culinary team to support service across restaurants, banquets, Club Lounge, afternoon tea, and special events.

  • Maintain exceptional standards of food quality, consistency, and presentation with meticulous attention to detail.

  • Ensure your workstation is organised, clean, and efficiently maintained throughout service.

  • Follow recipes, production schedules, and plating standards while developing your technical pastry skills.

  • Adhere to all Food Safety, HACCP, Hygiene, and Workplace Health & Safety standards.

  • Bring creativity, passion, and a willingness to learn in a fast-paced luxury environment.

  • Contribute to creating memorable guest experiences through exceptional culinary execution.


About You:

  • Certificate III in Commercial Cookery, Patisserie, or currently working towards a relevant qualification.

  • A genuine passion for pastry and luxury hospitality.

  • Previous experience in a pastry kitchen, hotel, restaurant, bakery, or similar environment is advantageous.

  • Strong attention to detail and commitment to quality.

  • A positive attitude and eagerness to learn from experienced culinary professionals.

  • Ability to thrive in a fast-paced team environment.

  • Full working rights in Australia.

  • Motivated to grow your culinary career with a world-leading luxury hotel brand.


Our Benefits:

  • Exclusive discounts on hotel rooms, food and beverage across Marriott International properties worldwide for you, your family, and friends.

  • Be part of our Life with the Works program, offering flexibility, wellbeing initiatives, and paid birthday leave.

  • Access internationally recognised training programs and exciting global career opportunities across Marriott International.

  • Genuine care for associate wellbeing through our Employee Assistance Program.

  • Employee Referral Incentives to reward you for growing our team.

  • Join the world's largest hotel network, dedicated to diversity, inclusion, and putting people first.


At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.


At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.


Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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