Skip to main content
Post your resume and find your next job on Indeed!

Pastry Chef,italian Restaurant jobs in Melbourne VIC

Sort by: -
    • Has previous pastry experience, ideally in a bakery, patisserie or production kitchen.
    • Experience with viennoiserie, laminated doughs or a sheeter would be a…
    • View all Mörk Bakery jobs - North Melbourne jobs - Pastry Cook jobs in North Melbourne VIC
    • Salary Search: Pastry Chef salaries in North Melbourne VIC
    • Demonstrated experience in pastry production within a hotel, restaurant, bakery, or commercial kitchen environment.
    • Lift, push and pull up to 30 kg.
    • Passion for quality ingredients and thoughtful cooking.
    • Pride in consistency, organization, and attention to detail.
    • Experience in a commercial kitchen or bakery.
    • ~20 - 40hrs/week · Casual to start · Set your own hours (1am–3pm window).
    • Seasonal specials as the menu grows.
    • Be a part of Melbourne's iconic events - Australian Open, Melbourne Cup & more, including Guest Chef collaborations.
    • ⁠ ⁠Minimum 2 years’ pastry experience.
    • ⁠ ⁠Prepare and produce cakes, pastries and desserts to Sulhwa standards.
    • ⁠ ⁠Good attention to detail and presentation*.
    • Pastry chef: 1 year (Preferred).
    • Room to innovate and develop unique pastry creations.
    • Develop and implement creative ideas for new pastry items and seasonal…
    • Completing production tasks set by the Kitchen Supervisor or Production Manager.
    • Pastry, bakery or dessert production experience would be highly regarded.
    • FULL-TIME EXPERIENCED CHEF WANTED*.
    • Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings…
    • Bakery experience, especially with bread and pastry.
    • Bake our breads, pizza bases and hot pastries daily.
    • Keep quality and consistency high.
    • Relevant qualification (e.g. Certificate III or IV in Patisserie or equivalent) and at least 1 o 2 years of experience as a Pastrycook or 3 years of full-time…
    • We are looking for a reliable and confident Chef/Cook who enjoys working in a busy café environment and takes pride in preparing great food.
    • Strong pastry fundamentals and attention to detail.
    • Qualification in Commercial Cookery or Patisserie highly regarded.
    • Prepare petits fours, breads and other pastry elements for restaurant service.
    • Previous experience as a Pastry Chef de Partie, Demi Chef or in a similar pastry…
    • Proven experience managing a pastry operation in a high-volume or premium restaurant environment.
    • Deliver the highest of quality in pastry and producing…

People also searched:

wait staff
waiter
waitress
pastry assistant
pastry chef
pastry cook
patisserie
restaurant staff
Pastry Chef
Mörk Bakery
North Melbourne VIC
$65,000 - $75,000 a year
Full-time
Apply now

Job details

$65,000 - $75,000 a year
Free drinks, Employee discount
Full-time
North Melbourne VIC

Full job description

We’re looking for a Pastry Chef to join our Mörk Bakery team in North Melbourne.

We’re a small team making the pastry range for our Mörk venues across Melbourne – from croissants and our sourdough cinnamon buns to cakes, cookies and seasonal products. There’s plenty of variety, and we’re looking for someone who enjoys being hands-on and getting involved across the bakery.

What you’ll be doing

  • Working across our day-to-day pastry and bakery production
  • Making, baking and finishing a varied range of products
  • Working alongside our Head Pastry Chef and the rest of the bakery team
  • Getting involved across different areas of the bakery as needed

We’d love to meet someone who

  • Has previous pastry experience, ideally in a bakery, patisserie or production kitchen
  • Is confident across a good range of pastry work
  • Enjoys working as part of a small, hands-on team
  • Takes pride in what they make and has a good eye for quality and consistency
  • Is keen to learn, contribute and keep developing their skills

Experience with viennoiserie, laminated doughs or a sheeter would be a bonus, but isn’t essential.

This is a full-time role at least one weekend day and early starts from 4:30am.

If you’re looking for your next pastry role and like the sound of what we do at Mörk, we’d love to hear from you.

Pay: $65,000.00 – $75,000.00 per year

Benefits:

  • Employee discount
  • Free drinks

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume