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Pastry Chef,italian Restaurant jobs in Melbourne VIC

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    • Pastry chef: 1 year (Preferred).
    • Room to innovate and develop unique pastry creations.
    • Develop and implement creative ideas for new pastry items and seasonal…
    • Demonstrated experience in pastry production within a hotel, restaurant, bakery, or commercial kitchen environment.
    • Lift, push and pull up to 30 kg.
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    • Be a part of Melbourne's iconic events - Australian Open, Melbourne Cup & more, including Guest Chef collaborations.
    • Passion for quality ingredients and thoughtful cooking.
    • Pride in consistency, organization, and attention to detail.
    • Proven experience working in high volume cooking such as hotels, healthcare and/or similar environments.
    • Trade qualification in Commercial cooking (preferred),…
    • Strong pastry fundamentals and attention to detail.
    • Qualification in Commercial Cookery or Patisserie highly regarded.
    • Strong pastry fundamentals and attention to detail.
    • Qualification in Commercial Cookery or Patisserie highly regarded.
    • Experience in a commercial kitchen or bakery.
    • ~20 - 40hrs/week · Casual to start · Set your own hours (1am–3pm window).
    • Seasonal specials as the menu grows.
    • Must hold or be eligible for valid working rights in Australia.
    • 1-2 years of relevant work experience in a commercial cookery or dessert production.
    • Finishing off pastries and products.
    • Full time 38 hours per week plus reasonable hours.
    • $75,000-85,000 plus superannuation.
    • Make things work and get stuff done.
    • Prepare petits fours, breads and other pastry elements for restaurant service.
    • Previous experience as a Pastry Chef de Partie, Demi Chef or in a similar pastry…
    • Manage transactions through card or cash.
    • You are expected to be well-groomed at all times, wear a smile and deliver amazing customer service to our patrons.
    • The work will involve building entremets, finish petits gâteaux, making savouries and préparation, pastries, puff pastries.
    • Job Types: Full-time, Part-time.
    • Relevant qualification (e.g. Certificate III or IV in Patisserie or equivalent) and at least 1 o 2 years of experience as a Pastrycook or 3 years of full-time…
    • Has previous pastry experience, ideally in a bakery, patisserie or production kitchen.
    • Experience with viennoiserie, laminated doughs or a sheeter would be a…

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Experienced Pastrycook
LE YEAHLLOW
Docklands VIC 3008
$75,000 - $85,000 a year
Full-time
Apply now

Job details

$75,000 - $85,000 a year
Full-time
Weekend availability, Public holidays
Docklands VIC 3008

Full job description

About Us:
Le Yeahllow is Melbourne’s premier cake shop and patisserie, known for crafting innovative and exquisite desserts. With locations in South Yarra, Melbourne CBD, and Driver Lane, we take pride in our handcrafted cakes, pastries, and specialty items such as Mango Chiffon Cheesecake, Le Mandarin, and Balloon Puppy. We are passionate about delivering memorable experiences through creativity, precision, and excellence.

The Role:
We are seeking an experienced Pastrycook to join our dynamic team. The ideal candidate will be passionate about pastry-making, highly detail-oriented, and full of innovative ideas.

Key Responsibilities:

  • Prepare and produce high-quality cakes, pastries, and desserts, maintaining the brand's standards of excellence.
  • Develop and implement creative ideas for new pastry items and seasonal menus.
  • Ensure precision in portioning, mixing, and baking to achieve consistent quality.
  • Decorate and present desserts with attention to detail and creativity.
  • Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
  • Collaborate with the team to meet production schedules and special event demands.

Requirements:

  • Proven experience as a pastrycook, with a passion for creating innovative and high-quality desserts.
  • Strong attention to detail and commitment to maintaining high standards.
  • Ability to work in a fast-paced environment while managing multiple tasks.
  • Excellent time-management skills and the ability to meet deadlines.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work weekends, holidays, and early mornings as needed.

What We Offer:

  • Competitive salary ranging from $75,000 to $85,000 plus superannuation.
  • Opportunity to work with a talented team in a creative and supportive environment.
  • Room to innovate and develop unique pastry creations.

How to Apply:
If you have a passion for pastry-making and meet the above criteria, we’d love to hear from you! Please send your resume to leyeahllow@gmail.com

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Experience:

  • Pastry chef: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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