Skip to main content
Post your resume and find your next job on Indeed!

Pastry Chefs jobs in Melbourne VIC

Sort by: -
    • Maintaining food safety standards while supporting, training and developing junior pastry chefs.
    • Overseeing pastry section operations, preparation, production…
    • Room to innovate and develop unique pastry creations.
    • Develop and implement creative ideas for new pastry items and seasonal menus.
    • As a Pastry Cook, you’ll be responsible for preparing and baking high-quality pastries and viennoiserie, maintaining product consistency, and contributing to…
    • Background in high-end pastry kitchen is advantageous.
    • Assist the Chef de Partie in preparing, cooking, and presenting high-quality pastry and dessert dishes in…
    • View all Marriott International, Inc jobs - Melbourne jobs - Pastry Cook jobs in Melbourne VIC
    • Salary Search: Demi Chef - Pastry salaries in Melbourne VIC
    • See popular questions & answers about Marriott International, Inc
    • Demonstrating leadership to a team of casual chefs, cooks and kitchen attendants.
    • Have laundered uniforms, including chefs’ jackets and aprons, provided each…
    • Strong pastry fundamentals and attention to detail.
    • Working within a highly skilled pastry brigade, you will help deliver high-quality desserts, pastries and…
    • Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service.
    • Passion for quality ingredients and thoughtful cooking.
    • Pride in consistency, organization, and attention to detail.
    • You’ll be responsible for completing production tasks efficiently, safely and to the.
    • We’re looking for someone who already understands how a professional…
  • Pastry Chef required in a French Patisserie in Mornington Chocolat of Mornington is looking for a Pastry Chef. Work expereince preferred but we are willing…
    • BOH all-rounders with relevant quick service experience.
    • Full availability from Jan 11th - Jan 31st.
    • Ability to work days, nights, weekends, and public holidays…
    • Preparing, shaping and baking a variety of pastry products.
    • Previous experience in pastry, baking or a commercial kitchen is preferred.
    • This is a hands-on production role for someone who works quickly, maintains consistent quality, takes ownership of their work and pays close attention to every…
    • Job Type:* Part-time / Full-time.
    • Operating Hours:* 11:00 AM – 10:00 PM, 7 days a week.
    • Prepare and plate desserts following our recipes and standards.
    • Strong technical pastry skills with experience across plated desserts, preparation and service.
    • A minimum of 2 years' experience as a Pastry Chef in a premium…

Job Post Details

JRM Hospitality logo
Pastry Chefs
JRM Hospitality
·
4.3
Melbourne VIC 3000
$80,000 - $90,000 a year
Apply now

Job details

$80,000 - $90,000 a year
Melbourne VIC 3000

Full job description

Pastry Chefs | Melbourne | Multiple Opportunities


JRM Hospitality is currently connecting with experienced Pastry Chef de Partie, Pastry Sous Chefs and Head Pastry Chefs across the Melbourne market for a range of current and upcoming opportunities.


JRM proudly works with premium restaurants, hospitality groups, clubs, patisseries, bakeries, premium dining venues and new openings across Melbourne, with opportunities available for talented and driven pastry chefs looking to take the next step in their career.


Whether you are an established Head Pastry Chef, an experienced Sous, a strong section chef ready for greater responsibility, or simply open to hearing about the right opportunity, we would love to connect and start a conversation with you.

The Roles


Depending on the position, responsibilities may include:

  • Overseeing pastry section operations, preparation, production and service requirements.
  • Producing and presenting high-quality desserts, pastries and baked goods to consistent standards.
  • Assisting with menu development, dessert concepts and seasonal offerings.
  • Managing food costs, stock control, ordering and minimising wastage.
  • Maintaining food safety standards while supporting, training and developing junior pastry chefs.

About You


We are keen to hear from candidates with experience as a:

  • Pastry Chef de Partie
  • Pastry Sous Chef
  • Head Pastry Chef


You will ideally bring:

  • Experience within quality, high-volume or premium hospitality environments.
  • Strong technical pastry skills, including desserts, pastries and baked goods.
  • Excellent attention to detail, consistency and presentation.
  • Strong organisational skills, with an understanding of food costs, stock control and production management.
  • A hands-on approach with the ability to work collaboratively, mentor junior chefs and maintain high kitchen standards.


Our clients range from independent venues through to established hospitality groups, with opportunities available across different cuisines, venue styles, salary levels and locations throughout Melbourne.


If you are an experienced pastry chef considering your next move, submit your resume to register your interest.


All applications and conversations will be treated confidentially.

#joinJRMhospitality

Let Employers Find YouUpload Your Resume