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Pastry Restaurant jobs in Melbourne VIC

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    • Previous experience in the dessert/pastry section.
    • 1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant.
    • Discounted meals in our trendy associate restaurant.
    • We operate in a 24/7 business - we need you to have an unrestricted working visa for Australia and…
    • Prepare and present high-quality pastries and desserts in a fast-paced kitchen environment.
    • Laundered uniforms, including Chefs jackets and aprons.
    • And pastry products such as croissants, danishes, tarts and specialty pastries.
    • Operating pastry-specific machinery such as dough sheeters, pastry rollers,.
    • Beautiful Berwick location close to public transport.
    • Minimum 1-2 latte arts with good in milk.
    • Available 3-4 days per week, approx.
    • A successful track record managing a large-scale pastry kitchen operation.
    • Maintain exceptional standards of pastry presentation, craftsmanship, and food safety…
    • We offer full-time, part-time and casual roles across our 6-day trade.
    • Make excellent coffee (and smile with us while doing it).
    • Prepare and present high-quality pastries and desserts in a fast-paced kitchen environment.
    • Support service across premium dining areas and event catering,…
    • Has a minimum of 2 years’ experience in a high calibre pastry production or restaurant kitchen.
    • A full-time role in a high-performance pastry kitchen.
    • Previous experience as a chef de partie or line cook in a restaurant.
    • Oversee a specific section of the kitchen, including grill, sauté, or pastry.
    • Previous experience in the dessert/pastry section.
    • 1+ years of relevant kitchen experience in a full-service A La Carte restaurant.
    • Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
    • Contribute to the food cost initiative of the restaurant.
    • Undertake preparation and cooking, baking, pastry cooking or butchering duties as required.
    • Has experience in planning menus, preparation, cooking, butchering, or pastry cooking as required.
    • You must hold Diploma of Hospitality, Certificate IV and…

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Job Post Details

Pastry Cook - job post

The Meat and Wine Co
88 Collins Street, Melbourne VIC 3000
Part-time, Casual

Job details

Job type

  • Part-time
  • Casual

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work
  • Public holidays

Location

88 Collins Street, Melbourne VIC 3000

Benefits

Pulled from the full job description

  • Referral program
  • Employee mentoring program
  • Free food
  • Employee discount
  • Opportunities for promotion
  • Training program

Full job description

The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in July 2026.

We're looking for passionate Line Cooks in the Dessert section to join our opening kitchen team and help deliver the premium dining experience The Meat & Wine Co is known for.

20-35 hours available

What we can offer

  • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
  • Daily staff meals
  • Potential to earn additional income through incentives and tips
  • A training program dedicated to developing our team and giving you the best opportunities to succeed
  • Career progression opportunities within a national hospitality group
  • Support from an experienced and dedicated team
  • Job security with an established and growing hospitality group

What we are looking for

  • 1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant
  • Previous experience in the dessert/pastry section
  • A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
  • Passion for quality food and premium hospitality
  • Ability to perform under pressure in a high-volume kitchen environment
  • Strong communication and teamwork skills
  • Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and be part of an exciting new restaurant opening, we'd love to hear from you. Apply now and join The Meat & Wine Co Collins Street.

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Referral program

Application Question(s):

  • How many hours per week are you available to work?
  • What is your expected hourly pay rate?

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Line Cook: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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