Skip to main content
Post your resume and find your next job on Indeed!

Pastry jobs in Melbourne VIC

Sort by: -
    • A full-time role in a high-performance pastry kitchen.
    • Has 12-18 months experience in a pastry production or restaurant kitchen or has recently completed Cert…
    • View all The Lune Co jobs - Melbourne jobs - Junior Pastry Cook jobs in Melbourne VIC
    • Salary Search: Junior Pastry Chef | Lune Melbourne salaries
    • As a Pastry Cook, you’ll be responsible for preparing and baking high-quality pastries and viennoiserie, maintaining product consistency, and contributing to…
    • Overseeing pastry section operations, preparation, production and service requirements.
    • Maintaining food safety standards while supporting, training and…
    • Background in high-end pastry kitchen is advantageous.
    • Assist the Chef de Partie in preparing, cooking, and presenting high-quality pastry and dessert dishes in…
    • Cook and prepare high quality pastry menu items including buffet, events, plated desserts & retail.
    • Support the day-to-day pastry kitchen operation across event…
  • Pastry Chef required in a French Patisserie in Mornington Chocolat of Mornington is looking for a Pastry Chef. Work expereince preferred but we are willing…
    • Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service.
    • This will be followed by structured cross-training across all sections of the pastry department, offering exposure to refined à la carte, banquet, and specialty…
    • You’ll be responsible for completing production tasks efficiently, safely and to the.
    • We’re looking for someone who already understands how a professional…
    • Strong technical pastry skills with experience across plated desserts, preparation and service.
    • A minimum of 2 years' experience as a Pastry Chef in a premium…
    • Previous pastry experience with sheeting and cutting pastry preffered.
    • Assist in the daily production of high-quality handmade pastry and bakery goods.
    • Working alongside the team, you’ll prepare quality chocolate products, fillings and components while ensuring consistent craftsmanship and presentation.
    • Prepare and bake house-made pastries, cakes, tarts, biscuits and desserts from scratch.
    • Prepare doughs, batters, fillings, creams, glazes and icings.
    • Passion for quality ingredients and thoughtful cooking.
    • Pride in consistency, organization, and attention to detail.
    • BOH all-rounders with relevant quick service experience.
    • Full availability from Jan 11th - Jan 31st.
    • Ability to work days, nights, weekends, and public holidays…

People also searched:

pastry cook
pastry chef
patisserie

Job Post Details

Junior Pastry Chef | Lune Melbourne
The Lune Co
·
3.0
Melbourne VIC
$29 - $44 an hour
Full-time
Apply now

Job details

$29 - $44 an hour
Parental leave, Employee discount, Employee assistance program
Full-time
Melbourne VIC

Full job description

  • Full-time role in our state-of-the-art production kitchens across Melbourne
  • A team culture built on support, high standards, and real pride in the product
  • Work in one of Australia's most recognised pastry teams

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.

We’re looking for a Junior Pastry Chef to join the kitchen team at Lune across our Lonsdale St and Fitzroy venues. This is a full-time role for someone early in their pastry career who is eager to learn, is passionate about pastry, loves a fast-paced production environment and wants to build their skills alongside experienced chefs.

Working in beautifully designed facilities with a progressive workplace culture, you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring a genuine willingness to learn and a collaborative attitude, with a focus on developing your technique, working cleanly and consistently, and building speed across each stage of production to the Lune standards.

What the role involves:
  • Hands-on production of viennoiserie from start to finish
  • Working across multiple production areas (kitchen and cube/lamination)
  • Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
  • Working as part of a cohesive team to meet daily production goals
  • Contributing to a positive, collaborative kitchen culture
We’re looking for someone who:
  • Has 12-18 months experience in a pastry production or restaurant kitchen or has recently completed Cert IV in patisserie
  • Demonstrates accountability, pride in their work and a positive attitude
  • Is motivated, ambitious, and determined to excel in their craft
  • Has full working rights in Australia
What we offer:
  • A full-time role in a high-performance pastry kitchen
  • Paid parental leave, staff discounts, coffee perks, and EAP access
  • A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
  • Ongoing training across all operational sections
  • A team culture built on Lune’s values: Pride, Positivity, Respect, Growth and Excellence
We're hiring now! Please apply with your resume and a short cover letter telling us about yourself and why you’d be a great fit for this role.

Questions? Email: careers@thelune.co
Let Employers Find YouUpload Your Resume