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Preparation Chef jobs in Perth WA

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    • Assist with the preparation and presentation of dishes across all sections of the kitchen.
    • This role is essential in supporting the smooth operation of the…
    • Ensure food is prepared and presented in a way that aims to exceed guest expectations.
    • Take ownership for your workstation – keeping on top of supplies,…
    • Excellent knife-handling and food preparation skills.
    • Supervising and supporting kitchen staff during food preparation and service.
    • Training and preparation for deployments.
    • As a Chef in the Air Force, you’ll be responsible for fuelling personnel and ensuring they are ready to go.
    • The preparation of all types of meals being predominantly bulk cookery is conducted in either a commercial kitchen or field environment.
    • This role is responsible for supporting senior chefs in the preparation and service of food for our functions and busy restaurants.
    • This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands.
    • Ability to work weekends and public holidays.
    • So that means flexible rosters and no nights!
    • Estimate cost involved with preparation of meals.
    • Monitor preparation of dishes and ensure dishes are to a high quality and property presented.
    • * Previous kitchen or prep chef experience preferred.
    • * Strong knife skills and food preparation knowledge.
    • **Full-Time Prep Chef — Cassia Freo***.
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    • Support senior chefs with kitchen coordination and service operations.
    • Assist with menu preparation and daily mise en place requirements.
    • A minimum of 6 months relevant experience.
    • No shifts worked for a labour hire company at the stadium in the last 6 months.
    • As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen.
    • This will involve supervising other kitchen staff, as well as…
    • As our new Part Time Commis Chef, you could be supporting our team to ensure guests enjoy a truly memorable dining experience – whether you’re helping prepare…
    • Execute food preparation tasks with a focus on presentation.
    • Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards.

Job Post Details

Commis Chef - job post

Oaks Hotels
3.8 out of 5 stars
305 Murray Street, Perth WA
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

305 Murray Street, Perth WA

Benefits

Pulled from the full job description

  • Health insurance
  • Employee assistance program

Full job description

Company Description


Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.


Job Description


Oaks Perth Hotel are looking for a passionate and motivated Commis Chef to join our kitchen team on a full-time basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.

Key Responsibilities Include:

  • Assist with the preparation and presentation of dishes across all sections of the kitchen.
  • Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
  • Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
  • Take initiative to develop culinary skills and grow within a professional kitchen environment.
  • Support less experienced team members when required.

Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)

Salary: $75,000 - $80,000 (excluding superannuation)

Expected hours: 38 hours per week

Location: Oaks Perth Hotel, 305 Murray St, Perth WA 6000


Qualifications


To be successful in this role you will have:

  • Relevant Certificate III in Cookery and previous experience in a similar role.
  • Knowledge of Modern Australian Cuisine.
  • Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
  • Ability to work under pressure in a dynamic team environment.
  • Flexibility to work across a range of shifts, including weekends.
  • Ability to coach and motivate less experienced kitchen team members.
  • Self-motivated and able to work with minimal supervision.
  • Excellent interpersonal and communication skills.

Additional Information


At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

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