Restaurant $61,300 jobs in Darwin NT

Beef & Bar Restaurant is expanding and seeking passionate individuals to join our dynamic and energetic team! We are hiring for multiple positions, including Chefs/Cooks, Bar Attendants, Restaurant Manager, Kitchen Hands and Waiters. If you have a love for great food, exceptional service, and thrive in a fast-paced environment, we want to hear from you!

Available Positions:

• Chefs/Cooks
• Bar Attendants
• Restaurant Manager
• Waiters
• Kitchen hands

The Role

At Beef & Bar Restaurant, we focus on providing a high-quality dining experience with a warm and welcoming atmosphere. As part of our team, you will:

Chefs/cooks

• Plan menus, manage budgets, and train kitchen staff.
• Prepare and cook meals, ensuring taste, presentation, and portion control meet set standards.
• Ensure excellent service and high-quality food, maintaining consistency in all dishes.
• Monitor food preparation methods, portion sizes, and garnishing to ensure consistent quality.
• Focus on health and safety standards, ensuring compliance with food hygiene regulations.
• Manage stock levels, order supplies, and minimise waste through effective inventory control.
• Ensure proactive preparation for service, including mise en place and advance cooking.
• Inspect and clean kitchen equipment, and arrange for repairs when necessary.
• Collaborate with management to design seasonal menus and specials.

Bar Attendants

• Prepare and serve alcoholic and non-alcoholic beverages, ensuring excellent presentation and quality.
• Mix cocktails and recommend drinks based on customer preferences.
• Maintain cleanliness and organisation of the bar area, glassware, and equipment.
• Engage with customers in a friendly and professional manner to enhance their experience.
• Take beverage orders accurately and process payments.
• Monitor bar stock, restock shelves and fridges, and order supplies when required.
• Comply with responsible service of alcohol (RSA) laws and licensing requirements.
• Prepare garnishes and maintain bar mise en place for service readiness.
• Remove empty bottles, wash glasses, and dispose of waste appropriately.

Restaurant Manager

• Oversee daily front- and back-of-house operations to ensure smooth service.
• Lead, supervise, and train staff to maintain service excellence.
• Ensure food and beverage service meets quality, safety, and hygiene standards.
• Monitor customer satisfaction and handle complaints promptly.
• Develop and implement operational procedures to improve efficiency.
• Manage rosters, wages, and budgets to meet profitability targets.
• Coordinate with suppliers to order and maintain adequate stock levels.
• Develop marketing and promotional activities to attract customers.
• Ensure compliance with licensing, health, and safety regulations.
• Conduct regular staff performance reviews and training programs.

Waiters

• Greet customers, present menus, and take food and beverage orders accurately.
• Serve meals and drinks promptly and efficiently, ensuring correct orders.
• Prepare tables for service, including setting up cutlery, crockery, and glassware.
• Provide menu recommendations and assist with wine pairing if applicable.
• Monitor tables to attend to guests’ needs during service.
• Clear tables, reset for the next customers, and maintain a clean dining area.
• Process payments and issue receipts.
• Follow safe food handling and hygiene practices at all times.
• Assist in stock rotation and replenishment of condiments and service areas.

Kitchen Hands

• Wash, peel, chop, and prepare ingredients for chefs as directed.
• Operate dishwashers to clean crockery, cutlery, and kitchen utensils.
• Clean kitchen surfaces, floors, storage areas, and equipment.
• Receive and store deliveries, ensuring correct stock rotation.
• Dispose of rubbish and maintain cleanliness in food preparation areas.
• Assist in basic cooking or plating tasks under chef supervision.
• Follow workplace health and safety and food hygiene guidelines.
• Help with kitchen set-up before service and pack-down after service.

Required Experience, Skills, and Qualifications

For all positions, we are looking for candidates who are motivated, adaptable, and thrive in a fast-paced, team-oriented environment. The ideal candidates will possess:

• General Requirements for All Roles:
• At least 1 years of relevant experience in a busy environment.
• Ability to work under pressure and deliver great service.
• Strong organizational and communication skills.
• A high level of attention to detail and a passion for providing excellent service.
• Flexible to work split shifts, nights, weekends, and public holidays.
• Chefs/Cooks:
• Cert III, IV, or a Diploma in Hospitality.
• Proven track record in food production and kitchen management.
• Ability to train and mentor junior kitchen staff.
• Bar Attendants:
• 1 year of Experience in preparing and serving drinks.
• Knowledge of various alcoholic and non-alcoholic beverages and cocktail recipes is a plus.
• Ability to interact with customers in a friendly and professional manner.
• Waiters:
• Minimum 1 year of experience in food and beverage service is preferred
• Good communication and customer service skills are required
• Knowledge of safe food handling and hygiene practices is essential
• Ability to take orders accurately and work efficiently under pressure
• Kitchen hands:
• 1 year experience in a commercial kitchen is required
• Ability to follow instructions and work as part of a team
• Understanding of basic food hygiene and safety practices
• Physically fit and able to work in a fast-paced environment

Annual Salary Ranges {annually}

• Chefs: $68,000 – $80,000
• Restaurant Managers: $70,000 – $85,000
• Waiters: $67,500 – $75,000
• Kitchen hands: $67,500- $75,000
• Bar Attendants: $70,000 – $75,000

Job Type and Category- All positions are fulltime- Minimum 38 hours per week

Company Profile

Beef & Bar Restaurant serves top-quality meat dishes and expertly crafted cocktails in a sophisticated fine dinein atmosphere. We offer a variety of services including lunch, dinner, and drinks.

At Beef & Bar Restaurant, we aim to provide a rewarding and supportive work environment. Successful candidates will receive comprehensive training and development opportunities to advance their careers in the hospitality industry.

Join our team and be part of something exceptional at Beef & Bar Restaurant!

Job Types: Full-time, Permanent

Pay: $67,500.00 – $85,000.00 per year

Work Location: In person