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Job Post Details

Cooks, Chefs, Hotel / Duty Managers & Restaurant Managers
Taphouse Hotel Group
102 Marine Parade, Kingscliff NSW 2487
$76,515 - $90,000 a year
Full-time
Apply now

Job details

$76,515 - $90,000 a year
Employee discount, Visa sponsorship
Full-time
102 Marine Parade, Kingscliff NSW 2487

Full job description

TH Hospitality Services Pty Ltd is looking for qualified and experienced Restaurant Managers, Hotel / Duty Managers, Cooks, and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast, and Gold Coast regions.

We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Hotel, The Beach House, Sails Port Macquarie & Rydges Port Macquarie.

About You – Hotel Manager:

You will hold a Diploma or higher and have at least 1 years relevant experience
High level of organisation
High level of interpersonal, communication and team work skills
Oversee all department activities, including reservations, receptions, room service and housekeeping
Supervise and organise security and property maintenance
Plan and organise special functions including bar, restaurant and conference activities
Maintain records of accounting and oversee purchasing activities
Ensure compliance with all laws, including liquor and gaming regulations
Ensure compliance with all health and safety regulations
Ensure high levels of customer satisfaction

About You – Restaurant Manager:

· You will hold a Diploma or higher and have at least 3 years of experience

· High level of organisation

· High level of interpersonal, communication, and teamwork skills

· Plan menus with Chefs

· Plan and organise special functions

· Maintain records of financial transactions and stock levels

· Ensure compliance with all health and safety regulations

· Select, train, and supervise staff

· Arrange purchase and pricing of goods within budget guidelines

· Ensure high levels of customer satisfaction

About You – Cook/Chef:

· Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· High cooking standards with an attention to detail

· High level of interpersonal, communication, and teamwork skills

· Good work ethic, including the ability to work under pressure

· Ability to maintain service standards

· Strong ability to work autonomously in a fast-paced environment

· Good knife skills

· Good with quick, consistent prep and service

· Current HACCP and relevant Food Safety accreditation

What We Offer:

· A full-time role, Excellent remuneration packages with remuneration from $76,515k to $90K p.a., plus superannuation

· Opportunities for professional development

· Happy team environment

Job Type: Full-time

Pay: $76,515.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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