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Restaurant Chefs jobs

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    • Experience with training junior chefs and trainees.
    • We are looking for a Full Time Chefs and Cooks*.
    • Ensure food standards, preparation, presentation and…
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    • Proven capability working as a Chef or Cook at a compatible venue - minimum 2 years experience in an equivalent role.
    • Salary :* from $76,000 for Sous and $85,000.00 senior chefs plus accommodation.
    • Chefs will be required to support and lead the team to deliver the highest in…
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    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Preparing and cooking a wide range of dishes to a consistently high standard.
    • Maintaining a clean, safe, and well-organised kitchen.
    • This is a full-time position where you will take a leadership role in our kitchen operations, creating exceptional dining experiences for our guests.
    • Previous experience in a commercial kitchen.
    • Available to work weekends and evening.
    • Knowledge of food safety and hygiene practices.
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    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Train and supervise over 8 staff (if in sous chef roll).
    • Prior experience as a Chef in a comparable brasserie/restaurant.
    • Enforce and follow all HACCP Rules.
    • Type of employment: Full Time.
    • Formal qualification of at least Certificate IV; and.
    • At least 2 years of directly relevant experience as a Chef.
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    • Flexibility to work weekends and evenings, as the restaurant is busy during these times.
    • Support the executive chef and other kitchen staff, fostering a…
    • This role is ideal for a chef who enjoys a fast-paced, highly structured environment and can deliver consistent, high-quality meals while meeting *strict…
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    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Zest Cafe Clare open to sponsor Subclass 482 Visa or Subclass 186 Visa for the eligible candidate.
    • Design and plan creative, seasonal menus, including weekly…
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    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Job Post Details

Experienced Chefs/ Cooks - job post

Oceanic Bar and Grill
3.5 out of 5 stars
4 The Palladio, Mandurah WA 6210
$76,000 - $82,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $76,000 - $82,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

4 The Palladio, Mandurah WA 6210

Benefits

Pulled from the full job description

  • Free food
  • Visa sponsorship

Full job description

- Oceanic Bar & Grill is one of the amazing and stunning venue in Mandurah WA.

- Located in the heart of Dolphin Quay, the venue serves authentic and gourmet À la carte dishes with fully licensed bar.
- Our venue is open 7 days a week.

We are looking for a Full Time Chefs and Cooks
The successful candidate must:
- Ensure food standards, preparation, presentation and cooking techniques meet company’s standards
- Have passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served
- Ability to keep the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen
- Very good communication and organisational skills
- Organisational ability including time management, task prioritisation and resource scheduling
- Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP.
- Flexible with working hours (including weekend and public holidays).

To be successful in this role you must have:
-- At least 3 years experience as Chef or Cook OR at least 1 year experience as Chef/Cook and Certificate III & IV in commercial cookery & diploma in hospitality management.

- Innovative and creative approach to cooking.
- Thorough understanding of food safety requirements.
- Experience with training junior chefs and trainees

SALARY RANGE: $76000-$82000

Only shortlisted applicants will be contacted.
If you think you meet this criteria then please email your CV to
Daman (Director)
Email: manager.oceanic@outlook.com
Location: 4 The Palladio Mandurah, WA 6210
Job Types: Full-time
Work Location: In person

Job Type: Full-time

Pay: $76,000.00 – $82,000.00 per year

Benefits:

  • Free food
  • Visa sponsorship

Work Location: In person

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