Restaurant Event Sales & Marketing Manager jobs

SRG Hospitality Group is an Australian hospitality company established in 2000 that operates restaurants, bars, and entertainment venues.

The Brand & Campaign Manager is responsible for developing marketing campaigns, strengthening brand identity, and promoting hospitality services across hotels, restaurants, and tourism-related businesses. The role focuses on increasing customer engagement, brand awareness, and revenue growth.

Key Responsibilities

• Develop and manage marketing and branding campaigns
• Create promotional strategies for hotels, restaurants, and hospitality services
• Coordinate digital marketing, social media, email, and advertising campaigns
• Monitor campaign performance and prepare marketing reports
• Work closely with sales, operations, and creative teams
• Manage brand guidelines and ensure consistent brand messaging
• Organize events, promotions, and seasonal marketing activities
• Handle partnerships, sponsorships, and influencer collaborations
• Conduct market research and competitor analysis
• Manage marketing budgets and campaign timelines

Pay: From $9,500.00 per month

Benefits:

• Childcare assistance
• Company car
• Dental insurance
• Health insurance
• Life insurance
• Maternity leave
• Parental leave
• Professional development assistance
• Relocation assistance
• Vision insurance

Work Location: In person