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Restaurant Manager jobs in Attadale WA

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    • Greet guests when they arrive at the restaurant.
    • Leave restaurant in go position for next day.
    • Sound understanding of restaurant operations and customer service…
    • View all South Freo Continental jobs - South Fremantle jobs
    • Salary Search: Restaurant Manager salaries in South Fremantle WA
    • 2+ years experience managing a busy bar and restaurant.
    • . Managing day-to-day restaurant operations.
    • . Supervising staff & coordinating the restaurants…
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    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
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    • Current Crew Coaches, Shift Leaders or Supervisors ready to step up.
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    • Your main goal is to cultivate the perfect Varsity employee by ensuring adherence to procedures and providing training support.
    • Oversee service operations, lead and motivate your team,.
    • Foster strong relationships within the local community—all while ensuring guests enjoy a welcoming…
    • Prepare meals in line with the restaurant standards.
    • Manage the budget of the restaurant effectively.
    • Simple Italian | Cucina | Pizzeria is looking for full…
    • Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
    • We are currently seeking a permanent full-time Café…
    • Previous front-of-house experience in a Japanese restaurant is an advantage.
    • As a Front of House Staff member at our Japanese Izakaya Restaurant, you will play…
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    • Lead with impact at our buzzing Cockburn Gateway Shopping City venue!
    • Free Yo-Chi Every Shift + off shift discounts!
    • Flexible roster, both night and days.
    • Comply with restaurant safety and security standards for a safe working environment.
    • Supervise employees to ensure adherence to restaurant operations and…
    • Cup & Co Floreat is looking for an experienced Café Manager to lead our busy full table-service café.
    • We are looking for someone with strong hospitality…
    • As our Cafe Manager, you will be responsible for overseeing the day-to-day operations of our busy cafe, ensuring exceptional customer service and drive…
    • Real ownership of the restaurant and the guest experience.
    • Can confidently manage rostering, wage costs, ordering, stock and the other important numbers behind…

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Restaurant Manager
South Freo Continental
318 South Terrace, South Fremantle WA 6162
$65,000 - $80,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$65,000 - $80,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Free drinks
Free food

Full job description

South Freo Continental is seeking an Experienced Restaurant Manager for our afternoon and dinner service. We are a successful breakfast and brunch cafe by day and a Trattoria by night. Our trattoria offers traditional Italian cuisine.

Your responsibilities

  • Setting up the restaurant for upcoming service/s
  • Keeping menus and wine list accurate and loaded in the system
  • Maintain and monitor stock levels in line with budget.
  • Supervise the floor staff and drive continuous improvement in accuracy of order inputs and customer focus.
  • Planning the staff roster - Take reservations, stagger sittings, confirm reservations, turn tables.
  • Greet guests when they arrive at the restaurant
  • Have an excellent knowledge of food and beverages provided. Offer immediate flexibility around food offering for gluten free and other dietary requirements.
  • At the close of service, reconcile the till and perform the cash up. Leave restaurant in go position for next day.
  • Use the POS system, ensure it is kept current with any menu changes.
  • Manage customer feedback
  • Interaction with customers to assess their satisfaction. This task will extend to monitoring comments on social media
  • Assist with the training and development with staff, particularly for upselling and repeat bookings.
  • Enforce the Responsible Service of Alcohol guidelines for both staff and guests.
  • Demonstrate ability to apply OH&S processes and achieve high standards of food hygiene.
  • Coordinate and control daily Front of the House and Back of the House restaurant operations
  • Appraise staff performance and provide feedback to improve productivity
  • Train new and current employees on proper customer service practices and restaurant procedures

Requirements

  • Previous experience as a Restaurant Manager is essential
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Ability to work in a fast-paced hospitality environment
  • Sound understanding of restaurant operations and customer service
  • RSA and Approved Manager
  • Full working rights

What We Offer

  • Competitive salary based on experience
  • Long-term career growth opportunities
  • Supportive and professional work environment

If you're an experienced hospitality professional ready to take the next step in your career, we'd love to hear from you.

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person

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