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Restaurant Manager jobs in Claisebrook WA

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    • Oversee day-to-day restaurant operations.
    • Monitor restaurant budgets, labour costs, and operational expenses.
    • Minimum One year of full-time relevant experience…
    • View all The Karthikeya WA pty ltd jobs - East Victoria Park jobs
    • Salary Search: Restaurant Manager salaries in East Victoria Park WA
    • Exceptional knowledge of restaurant operations.
    • Manage restaurant stock levels across food and beverage services.
    • We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations at Long Chim and ensure exceptional guest experiences.
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    • Current Crew Coaches, Shift Leaders or Supervisors ready to step up.
    • Former Assistant Managers looking to get back into hospitality.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Sound knowledge of food safety standards, restaurant operations and customer service practices.
    • At least one year of relevant experience in a restaurant…
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
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    • Minimum 1–2 years experience in café, restaurant, or hospitality environment.
    • Open or close the café according to standard procedures.
    • Minimum 2 years' experience managing a busy café or restaurant.
    • As Café Manager, you will oversee the daily operations of the café while leading and supporting…
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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Coordinate private functions, group bookings, and special events held at the restaurant.
    • Manage reservations, welcome guests, and oversee the smooth flow of…
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    •  Ensuring the restaurant is presented to the highest operational and cleanliness.
    •  A strong understanding of restaurant operations, food safety, and…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Sound understanding of restaurant service standards and hospitality operations.
    • Experience opening new restaurants or hospitality venues (highly desirable).
    • At least 2 years of experience managing a restaurant or hospitality venue.
    • Mon O'Shea is a busy pub, restaurant and events venue looking for an experienced…

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Job Post Details

Restaurant Manager - job post

The Karthikeya WA pty ltd
East Victoria Park WA 6101
$80,000 - $90,000 a year - Permanent, Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

East Victoria Park WA 6101

Full job description

About Us

Sizzle N Sambar is a well-established Indian restaurant based in Victoria Park and Willetton in Western Australia, known for delivering authentic, high-quality cuisine. We are currently seeking an experienced and qualified Full-Time Restaurant Manager to oversee the restaurant operations and support our growing hospitality business.

About the Role

The Restaurant Manager will be responsible for managing daily restaurant operations, maintaining high standards of food quality and customer service, supervising staff, and ensuring smooth coordination between front-of-house and kitchen team. This is a hands-on leadership role suited to a hospitality professional with strong operational and people-management skills.

Key Duties and Responsibilities

  • Oversee day-to-day restaurant operations.
  • Ensure high standards of customer service and customer satisfaction.
  • Recruit, train, supervise, and roster restaurant staff.
  • Monitor staff performance and provide ongoing support and development.
  • Coordinate front-of-house operations to ensure efficient service during busy periods.
  • Handle customer feedback and resolve complaints professionally and promptly.
  • Manage stock ordering, supplier relationships, and inventory control.
  • Monitor restaurant budgets, labour costs, and operational expenses.
  • Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
  • Work closely with chefs and kitchen staff to maintain food quality and service consistency.
  • Coordinate and participate in promotional events to drive business growth.
  • Maintain accurate records relating to sales, stock, staffing, and operational reporting.

Required Qualifications and Experience

  • Diploma or Advanced Diploma in Hospitality Management or related field.
  • Minimum One year of full-time relevant experience in restaurant or hospitality operations.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Knowledge of food safety and workplace health and safety regulations.
  • Ability to work in a fast-paced environment.
  • Ability to work flexible hours including evenings, weekends, and public holidays.

Job Type: Permanent Full-time

Salary: AU$ 80,000– AU$90,000 per annum (plus Superannuation)

Location:

  • East Victoria Park, WA 6101
  • Willetton, WA 6155

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

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