Restaurant Manager jobs in Edensor Park NSW 2176
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- South Indian Veg RestaurantSydney Western Suburbs NSW
- Previous restaurant supervisory experience preferred.
- Ability to independently manage busy restaurant shifts.
- An established South Indian vegetarian restaurant…
- JRM HospitalitySydney NSW 2000
- Visa sponsorship
- Operational Management - Assist with rostering, labour management, stock control and daily restaurant operations.
- Red RoosterCasula NSW 2170
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- IKEATempe NSW 2044
- Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant.
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- Hands on management role, customer service focused.
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- NandosSydney NSW
- Flex that works: A full-time, permanent role designed to fit your life, with benefits like purchase leave, foster care leave and paid parental leave.
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View similar jobs with this employerCompass Group AustraliaHuntingwood NSW 2148- Parental leave
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View similar jobs with this employerGuzman y GomezHoxton Park NSW 2171- Parental leave
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- Al tazah charcoal chickenRegents Park NSW
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- Yo-ChiSydney NSW
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- Mad MexSydney NSW 2000
- Driving sales, profitability and restaurant performance.
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View similar jobs with this employerMaestro HospitalityBarangaroo NSW 2000- Experience with POS systems and restaurant reservations.
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Job Post Details
Restaurant Supervisor/Duty Manager
Sydney Western Suburbs NSW
From $35 an hour
-
Casual, Permanent, Full-time
Restaurant Supervisor/Duty Manager
Job details
From $35 an hour
Free food, Visa sponsorship
Casual, Permanent, Full-time
Shift work
Sydney Western Suburbs NSW
Full job description
An established South Indian vegetarian restaurant group in Sydney is looking for experienced and responsible Floor Supervisors / Shift Leaders.
Locations: Harris Park | Norwest | Homebush
Pay: $35 per hour + superannuation and applicable penalty rates (permanent positions; based on experience and classification).
Requirements:
- Previous restaurant supervisory experience preferred.
- Good understanding of South Indian vegetarian cuisine and dining service.
- Tamil-speaking skills highly regarded.
- Ability to independently manage busy restaurant shifts.
- Strong leadership, customer service and communication skills.
- Experience handling staff, customer complaints, takeaway and dine-in operations.
- Reliable, organised and able to report to restaurant management.
- Valid Australian working rights.
Full-time and part-time opportunities available.
To apply: Send your resume, preferred location and availability to [recruitment email].
All enquiries will be treated confidentially.
Pay: From $35.00 per hour
Benefits:
- Free food
- Visa sponsorship
Work Location: In person
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